french foie gras

...BLACK TRUFFLE FOIE GRAS (5%) 100g "A culinary craftsmanship" but Vegan, inspired by two of the greatest and most precious products of our French gastronomic heritage: foie gras and black truffle. A must-have for your appetizers, meals with friends, or family gatherings. INGREDIENTS: coconut oil (39%), water, organic brewer's yeast, porcini powder, mustard, rapeseed oil, salt, agar agar, organic chia flour, organic tamari, black pepper, sherry vinegar, spices, hazelnut flour, tomato concentrate, truffle pieces (5%), truffle flavor.

Founded with a passion for excellence and a commitment to quality, CBViandes-Distri is a meat trading company recognized for its top-quality products and exceptional customer service. We stand out for our dedication to providing a wide range of carefully selected meats to meet the diverse needs of our clientele. At CBViandes-Distri, our mission is to provide you with superior quality products whi...

...Foie gras, a leading French gastronomic product. Revealed as one of the most exquisite foods in the world, foie gras is synonymous with good taste and elegance. COURTIN HERVOUET offers the export sale of foie gras. Wholesale export of foie gras is reserved for professionals, butchers, delicatessens, caterers, restaurateurs, and communities.

...This product is made exclusively from organic black garlic from Bazas. It is perfectly suited for using black garlic in cooking. Black garlic paste obtained using a traditional hand mill - 50g 100% Organic The 100% black garlic paste is ideal as an appetizer product. Spread on buttered bread, paired with cheese or foie gras, it will add a touch of originality to a moment of sharing and conviviality.

...The must-have of French gastronomy, showcasing all the artisanal expertise of Maison Val de Luce. Net weight 50 List of ingredients Duck foie gras (origin France or EU) 98%, salt, white pepper, sugar. Best before date 2027 Composition Duck foie gras (origin France or EU) 98%, salt, white pepper, sugar. Net weight: 50...

..."The Emperor," a full-bodied, sweet white wine with a wonderful bouquet, subtle and elegant, that envelops the nose and fills the mouth. Perfect as an aperitif, it pairs beautifully with foie gras, cheeses, and desserts. Grapes: 100% Gewurztraminer Precipitation: 550 mm/year Age: 40 years Aging: 8 to 9 months in century-old barrels Alcohol: 12.5% Sugar: 25 g/L Total acidity: 2.5 g/L Serving temperature: 8-10°C Aging potential: 10 years...

... finish Aging potential: 20 years Balance: Liqueur-like Food and wine pairings: It pairs perfectly with foie gras, and can be served with blue cheeses and chocolate desserts. It can also be enjoyed on its own as a digestif. Pear verrines with foie gras, foie gras pouch, and chocolate mousse. Pruning: Double Guyot Altitude: 100 to 120 m...

...L’Enclos des Roses is the essence of Gaillac expression: original grape varieties, beautiful textures, all in freshness. Spicy and fruity for the reds, mineral and subtly citrus for the whites. The Château Enclos des Roses sweet white is a blend of Sauvignon and Mauzac aged in barrels with great finesse. A great wine, simply put. It pairs perfectly with foie gras or "the cheese": Roquefort. Domain: DOMAINE D'ESCAUSSES Appellation: GAILLAC Region: SOUTH-WEST Color: White Grape Varieties: Sauvignon – Mauzac Cultivation Method: Organic conversion Character: Sweet Volume: 75cl Vintage: 2018...

... balance: notes of roasted pineapple, mango, passion fruit, and orange gracefully blend with aromas of dried fruits (walnuts, hazelnuts) that have developed thanks to the bottle's already over 10 years of age. A cuvée to be enjoyed as is, as an aperitif with foie gras or paired with a fruit dessert! Volume: 50cl Type: Sweet wine Residual sugars: 100g/L Grape variety: 100% Petit Manseng AOC: Pacherenc du Vic-Bilh Aging: Ready to drink now and can be kept until 2042 Serving temperature: 8-10°C...

...The A.O.P. Espelette pepper is a red pepper with fruity notes and a distinct yet mild spiciness that is typical of French cuisine, particularly Basque cuisine. The Espelette pepper jelly is a sweet and fragrant condiment, reminiscent of currant jelly with a slightly spicy kick that pairs perfectly with your meats, cheeses, and foie gras. It is Sartha's flagship product this year-end. The...

...{"Appellation":"Sauternes.","Cultivation":"Biodynamics.","Estate":"Château Climens.","Grape Variety":"Sémillon.","Label":"Controlled Designation of Origin.","Alcohol Content":"14%.","Food Pairing":"aperitif (pan-seared foie gras with truffle juice), starter (fresh figs stuffed with foie gras), main course (quails with Sauternes), cheese (Roquefort).","Vintage":"2016.","Eye":"pale lemon gold color...

... poultry, labeled chickens, and foie gras. In addition to specialties like farm-raised poultry and foie gras, the range offered by Courtin Hervouet includes all traditional poultry, poultry-based processed products, bulk or vacuum-packed cuts, French and imported game (whole and cut), lambs, and kids...

...It is the love of the craft and the seriousness that has led a small charcuterie from Beaumont, established in 1888 and run by Antoine Micouleau, to become La Maison Micouleau, an artisanal conservatory. Since then, we have passed down our recipes from father to son. At the heart of our region, Lomagne, we give full flavor to the word "terroir." Our foie gras, confits, cassoulets, and other...

...Orient’hal Market is a French company specialized in the trade and supply of Halal certified products. Through our brand “Authentic & Halal”, we offer a wide range of premium quality fresh products such as Label Rouge certified poultry, duck, foie gras, rabbit, breaded products, cold meats, etc. Our brand is marketed in France, throughout Europe, and also internationally, in the UAE, Africa, and...

... chicken - Coquelet - Quail - Guinea fowl - Rabbit - Duck (whole, duckling, fillet, wing, thigh ...) - Foie gras duck (magret, foie gras) - Turkey - Turkey cuts - Processed turkey - Kebab - Charcuterie - Pigeon - Game - Pastries / Breads - Butter - ...

...slices of 'pressed' to slip into a croque-monsieur, or CaviarCream, an 'enhanced' tarama. Another innovation is dried caviar flower, to be consumed ground or whole on risotto or scrambled eggs... Beyond smoked fish and eggs, PETROSSIAN is gradually expanding its range to include other festive products: foie gras, truffles, chocolates, as well as certain Russian specialties like borscht, koulibiak...

... andouille from Guéméné to smoked duck breast from the South West, from andouillette from Troyes to pâtés or rillettes from Le Mans, from duck foie gras to Bresse chicken, from old Cantal to Saint Maure de Touraine, beef from Aubrac to black pork from Bigorre, from pink biscuits from Reims to Four quarter breton, not forgetting Bordeaux, Burgundy, or Loire wines, you will find all your favorite...

... preferences of each country, paired with quality-assured labels. Our commitment is to democratize these gourmet products and enable you to be increasingly creative and original in your assortments and purchasing decisions, with the goal of offering you tailor-made options that are not yet available internationally. VDC stands for the initials of "Vie de Château," which aims to create a unique sensation of reconnecting with the French Art of Living.

... is a selection of French products ranging from foie gras and champagne to culinary delights such as exquisite organic seaweed tartare, terrines, confit de canard, cassoulet du Perigord, and organic cider from Brittany... traditionally made with a variety of natural and organic ingredients. Our range of gourmet products is a lifestyle. We use high-quality products, produced according to traditional recipes.

......). Our brands: Paul Prédault, the one and only authentic French cooking ham, La Quercynoise, the best foie gras and magret, Prestige de la Sarthe, the real Rillettes and Langoise, Arcal, the perfect cocktail bacon roll (5 flavors) and pre-cooked poultry, Armor Plats Cuisinés, specialists in typical French prepared dishes like Boeuf Bourguignon, Amand, a caterer and gastronomy expert offering delicious fish terrines from Brittany, Montagne noire, Pur porc dry sausages and dried ham from Southwest France, aged 9 months Label Rouge...

... specialties along with truffles, foie gras, and porcini mushrooms throughout France. Harvested between November and March, the truffles are purchased 'in the ground' at markets. All truffles undergo three successive sorting processes before being sold as fresh truffles or preserved truffles. The Maison offers Winter Black Truffles, as well as other species such as Italian White Truffle – Tuber Magmatum, Tuber Brumale, Summer White Truffle, Chinese Truffle, Burgundy Truffle, Lorraine Truffle, fresh truffle, Winter Black Truffle, and preserved truffles.

AQUITAINE SELECTION is a French production and trading company specializing in poultry products. We supply the industry and wholesale markets across Europe with fresh and frozen poultry and poultry parts. AQUITAINE SELECTION is a family-owned company specializing in the production of fattened ducks and geese. The company produces and markets foie gras, duck fillets, duck breasts, duck legs, duck...

For over 30 years, Ets.J.L.Lambert has focused on top products for the gourmet. The range extends from fine teas and infusions, oils and vinegars, sauces, aperitifs, artisanal fish preserves, or irresistible foie gras to the most delightful cookies, jams, or chocolate bars. Most references come from France, where the merits of French cuisine are well-known. However, there are also products from...

The company di spé ré is located in Rungis. We offer regional charcuterie such as foie gras, fresh products, composed salads, salmon... We have always been committed to discovering the best products from our French and foreign provinces. The company, a wholesaler of charcuterie, was established in 1975 and settled in the MIN of Rungis as early as 1978. The specialties mainly include regional charcuteries, foie gras, Label Rouge salmon, fresh products, and also composed salads. Gastronomy: Production of regional and foreign specialties. Tel: 01 46 87 33 00.

Alimentation Fine de France is the leading French fine grocery wholesaler, thanks to a rigorous quality policy: selection of products based on demanding taste and quality criteria, while minimizing various additives, colorings, and preservatives, and promoting ease of use and innovation, all in respect of French culinary tradition. Implementation of total product traceability (HACCP standard) for...

... industrial products that abound on the shelves of large retailers. A responsible and civic approach at the service of our taste buds. Find our foie gras from Aisne, prepared dishes from the North (carbonnade), terrines and fish rillettes from Brittany, Picardy rillettes, black truffle from Périgord, and all French wines. Let's not forget the condiments, truffle mustards, Guérande salt, oils and vinegars, balsamic vinegar, olive oil, and fresh fruit jams.

We are specialists in the export, import, and distribution of gourmet products. We represent various manufacturers of gourmet products from Spanish and French producers. Our catalog includes a variety of delicacies such as honeys, jams, teas, pâtés, and foie gras, etc...