wooden wine balance France

... practices gentle vinification, on the edge of infusion, to extract only the best from the grapes.\n\nTasting\nIn the glass, we find a well-crafted wine, with a clear color and an expressive, delicate nose. Beautiful garnet red hue. The nose is fruity with a hint of vanilla, the attack is smooth, round on the palate followed by fleshy, silky, and velvety tannins. Good balance, a wine that is all in harmony.\n\nGrapes: Merlot (90%), Cabernet Franc (10%)\nProducer: Biscaye Family in Saint-Christophe-des-Bardes (33330)\nFormats and Packaging: Bottle (75cl) - Wooden case of 6 - 2019"}...

... known owner of the estate: Chevalier Antoine de Lascombes, who is the origin of this sublime estate. Grapes: 55% Merlot, 45% Cabernet Sauvignon Vinification: Hand-harvested, stainless steel and wooden vats. Aging: 12 months in barrels Tasting: Opening with a bouquet of ripe black fruits, Le Chevalier de Lascombes captivates with its bold attack. Concentrated, the palate is marked by a subtle balance between power and elegance.

... citrus and peach on the attack, while oxidative markers emerge in the mid and finish with notes of nuts, hazelnuts, and curry. The overall balance is excellent, indulgent, and it will be an ideal companion for aged Comté cheese, white meats, creamy fish, or even exotic cuisine! Volume: 75cl Type: White Wine Grapes: 75% Chardonnay, 25% Savagnin AOC: Arbois Aging: Ready to drink now and can be kept until 2033 Serving temperature: 11-13°C...

...Mouth Very smooth, harmonious, boosted by a fresh tension in the finish—a model of balance. Traditional vinification in concrete and wooden tanks. Aged in barrels for 18 months. 60% new. Eye: Intense red and ruby color Nose: Aromas of black fruits (blackcurrant, blueberries) and floral notes Food and wine pairing: red meats and aged cheeses Winemaker's advice: to be served between 16 and 18°C Alcohol content: 14.5% Aging potential: 35 years Packaging: Box of 6 bottles of 75cl Estate: Château Ferrière Appellation: Margaux Vintage: 2018 Cultivation: Organic Label: Controlled Designation of Origin...