wine produced France

...List of ingredients: De-alcoholised wine from the EU (80%), *-30% sugar than other sparkling drinks – grape must, sucrose, carbon dioxide, | natural flavors, preservatives: potassium sorbate, sulfur dioxide <05g 429 429 0.59 <0.01 g | Ingredients: De-alcoholised wine from EU (80%), grape juice, sugar, carbon dioxide, natural flavors, preservatives: potassium sorbate, sulfur dioxide Produced in...

...THE DELICIOUS BLEND OF OUR ARTISANAL IGP ARDECHE SAUSAGE AND SAINT JOSEPH RED WINE AOC. Saint-Joseph is a controlled designation of origin (AOC) wine from the northern Rhône Valley vineyard. It is produced on the right bank of the Rhône. The AOC area spans 26 municipalities in the departments of Ardèche and Loire. This wine-growing region enjoys a temperate climate. Net weight: 380...

...Commentary Second wine of Château d'Issan (3rd Grand Cru Classé), produced from the youngest vines. "Regum mensis aris que deorum": "For the table of kings and the altar of gods", such is the motto of Château d'Issan. Indeed, this wine was served at the wedding of Eleanor of Aquitaine and Henry Plantagenet in 1152. It was also found at the court of Emperor Franz Joseph of Austria in Vienna, a few...

...Alliance Caoutchouc was a subcontractor for the company VALENTIN THIERION, which specializes in the manufacturing of wine-making machinery. Before their bankruptcy, we produced rubber wear parts for their range of compressed air machines used to position custom caps on champagne or sparkling wine bottles. We have a significant stock of new PMN small jaws for VALENTIN THIERION wine-making machines.

...Champagne is the most prestigious sparkling wine in the world, a symbol of celebration, elegance, and refinement. Originating from the Champagne region in France, it is produced using the traditional method, which involves a second fermentation in the bottle. This complex process gives it its characteristic fine bubbles and delicate effervescence. Made from three main grape varieties — Chardonnay...

...Cru bourgeois produced in the Haut-Médoc appellation, Château Charmail is a red wine from a 28-hectare vineyard. The vines, averaging 31 years old, are planted in clay gravel soils. The wine is aged in barrels (25% of which are new) for 12 months. The Château Charmail 2016 reveals a deep ruby color with purple reflections. The nose is intense, showcasing aromas of black fruits, leather, and tobacco. The palate offers a combination of fullness and roundness, with perfectly integrated oak. A wine that lingers on the palate, thanks to its roundness and well-balanced tannins.

...Monbazillac is a French sweet wine produced in the southern part of the Bergerac vineyard, on steep hillsides facing north, on the left bank of the Dordogne, near the village of Monbazillac. It has an appellation of controlled origin.

...!). This cuvée is produced on clay-limestone scree and the vintage 2018 was an early harvest, with high quality because of an exceptional autumn that allowed us to pick our grapes at optimal maturity. This is one of the greatest vintages of the last 30 years. CÉPAGES Syrah 65 % Grenache 35 % VINIFICATION The entire harvest is manual and the grapes are destemmed at the cellar arrival. Each variety is vinified separately; the vinification follows a traditional method in stainless steel tanks.

...GRAPE VARIETY: 25% COLOMBARD, 75% SEMILLON ORIGIN OF THE GRAPES: 100% from the DOMAINE du MANOIR de la VALETTE, located 40 km NW of BORDEAUX SOIL: sandy loam near the estuary of the Gironde. VINTAGE: 100% of 2018 AGING: The grapes come from environmentally friendly, sustainable agriculture. These wines are aged in tanks for a minimum of 10 months. This wine is produced in a traditional manner...

...as well as a sumptuous texture. The overall experience is of great purity and concludes with a grand length. A great wine that will leave you with an unforgettable memory! Volume: 75cl Type: White wine Grapes: 100% Rolle (Vermentino) AOC: Côtes-de-Provence La Londe Aging: Ready to drink now and can be kept until 2032 Serving temperature: 11-13°C...

...The Gilles Copéret estate is run by two passionate epicureans, Annie and Gilles Copéret. Located in the heart of Beaujolais, in Régnié-Durette, these two wine lovers offer you a range of 8 cuvées. The wines are produced with the utmost respect for the terroir and traditions, crafted with love. The work and quality of the vines are paramount to producing the best possible wine, but the family...

...A surprising and striking wine. The "Excentrique" cuvée is the most prestigious cuvée of the estate and is only produced in the best vintages. With an atypical blend of 70% Petit Verdot and 30% Merlot, Excentrique has an unprecedented aging potential. Vinified with care, the Petit Verdots are then aged in stainless steel tanks and the Merlots in new oak barrels. Color: Red AOC: Bordeaux Supérieur Vines: Clay-limestone terroir Vinifications: Long aging in tanks and in oak barrels Awards and medals: Silver in Los Angeles...

...Located in the heart of Provence, the Domaine d'Estoublon has been producing wines and olive oil since 1489. The red from the Château is a blend of Cabernet Sauvignon and Mourvèdre produced under the AOP Baux de Provence. Its color ranges from ruby to garnet and is concentrated. Its powerful and complex nose reveals aromas of plum, blackberry compote, roasted cocoa, sweet spices, and cedar. This cuvée pairs perfectly with a beef steak, duck breast with pepper sauce, or a shoulder of lamb.

...Gozauri Saperavi Réserve 2015 The Gozauri Saperavi Réserve 2015 is a gem of Georgian viticulture, cultivated in the prestigious wine region of Kakheti, specifically in the Kindzmarauli micro-zone. This wine, produced in a moderately continental climate, is a limited edition, crafted exclusively from the Saperavi grape, sourced from our own vineyards. With a controlled yield of 5 to 6 tons per...

...Produced in the Champagne region, this RARE, SEDUCTIVE, and EXCEPTIONAL liqueur made from the Foléré plant (also known as BISSAP) stands out for its blend of Pinot Meunier and Foléré, enhanced through a fermentation process that is uniquely exceptional in the world, using a traditional technique from Cameroon. This original method harmonizes beautifully with the Champagne region of FRANCE, where...

...Gallo-Roman Wine from Narbonnaise RED 75 cl Price: €21.12/l This Gallo-Roman beverage is a recreation of a honeyed and spiced wine from the 1st century, known as Mulsum, whose historical origin remains uncertain to this day. This honeyed wine, infused with Mediterranean plant essences, was produced in the province of Narbonnaise and exported throughout the Empire from the port of NARBO MARTIUS (Narbonne) to the port of Rome (Ostia). This beverage is made from a selection of grape varietals: Carignan, Grenache, and Syrah, a characteristic blend of our Corbières terroir.

...Opus One is the fruit of a collaboration between two legendary visionaries and pioneers in wine, both exuding a passion of excellence and perfection, Baron Philippe de Rothschild and Robert Mondavi. The 1st vintage produced under this partnership was 1979. The name “Opus One” was chosen as it defines the musical expression denoting the first masterwork of a composer. As for the winery itself, the architects Johnson, Fain &amp; Pereira initiated the groundbreaking in 1989 and the facility was completed in 1991.

...Burgundy Mustard IGP, made at Meule de Pierre, by Ets Edmont FALLOT in Beaune (21), mustard maker since 1840. Ingredients: Water, Burgundy mustard seeds, Burgundy Aligoté white wine Glass jar 190ml - Net weight 210g IGP: Mustard made in Burgundy with: - Mustard seeds produced in Burgundy - Burgundy Aligoté white wine...

...Of a beautiful wine-red color, it is harvested ripe and soaked in water and sea salt, then mixed with red wine vinegar and olive oil, both produced on the same estate. It is then simply blended and jarred with a drizzle of olive oil. GLASS JAR: 180 g Ref: OLKAP2...

...Climbing plant native to southern Europe and Asia Minor, the first mention of the use of vine leaves appears in the 17th century to relieve leg discomfort. The red vine Vitis vinifera is a particular grape variety not intended for wine production but selected for its richness in tannins and antioxidants, and for use in infusions to be consumed throughout the day. French plant produced through organic farming, sourced from permaculture, hand-picked and dried on racks. Latin name: Vitis vinifera Form: dried leaves...

...Sweet wine made from Chardonnay, which is quite rare. It can only be produced in years when noble rot develops on the grapes. Harvested by hand from late October to early November. Very low yields. Grapes concentrated in natural sugars. Perfect for pairing with your festive meals (foie gras or dessert). Bottled in 50 cl bottles.

...Crémant d'Alsace is a sparkling wine produced using the traditional method. After an initial fermentation in tank, the wine is bottled to undergo a second fermentation that gives it its effervescence. Average aging duration on the lees: 18 months. Ideal for receptions, to be served as an aperitif or throughout a meal. Grapes: 100% Pinot Noir Precipitation: 550 mm/year Aging: 8 to 9 months in century-old barrels Alcohol: 12% Serving temperature: 5-7°C Aging potential: 3 years...

... oxygen. A recent study with ISVV (Bordeaux) confirms that the Bucher Inertys process significantly reduces the dissolved oxygen in wines and alters their organoleptic character. According to Philippe Darriet, Professor and Director of the Oenology Research Unit at ISVV Bordeaux: "The red press wines (Merlot and Cabernet Sauvignon) produced in 2014 and 2013 (Merlot) through neutral gas pressing...

... screw caps. - Special bottles. Advantages: - Solid and reliable mechanism. - Stainless steel manometer: (0/10) Bar. - Allows monitoring of multiple batches. - Customizable aphrometer. - Quality manufacturing. - Designed and produced in France by us. - Can be adapted for beer and cider bottles. Note: Do not shock, do not drop. Download the product sheet...

... printemps - Bières d'été As well as ephemeral beers. Our products are sold in France and for export in cafés, hotels, and restaurants, as well as in gourmet shops, wine merchants, GMS, and GSS. Additionally, we produce custom-made products. Our beverages are produced with an ecological approach and in respect of the environment. Excessive alcohol consumption is dangerous for health. Please drink responsibly.

...while also having the potential for longer aging. The red wines are produced on 25 hectares, primarily composed of Merlot, but also include Cabernet Franc and Cabernet Sauvignon. The plots of Sauvignon Blanc and soon Semillon are dedicated to the production of our white wine. Feel free to contact us for more information!

...Among these five wines, there are four red wines and one rosé. The estate cultivates its 35 hectares of vines sustainably, avoiding any systematic treatments or fertilizers to fully respect its terroir. Our wines, produced with the utmost care, are of exceptional quality. They regularly receive awards in various competitions, guides, and national and international magazines. Our wines are marketed to distributors, importers, wine merchants, wholesalers, the hospitality sector, and large retailers in France and internationally.

... preserving biodiversity and limiting our energy consumption. The entire Fabre Estates encompass 90 hectares of vineyards. The wines produced are marketed for export in over 30 different countries. We distribute all our wines directly to importers and distributors, in a short supply chain, excluding trading. The traceability of our wines, control over our pricing, and the selection of a network...

... and table grape varieties. The grafting of vines allowed, in the last century, to restore the vineyards destroyed by phylloxera and to preserve the traditional grape varieties of major wine regions. We produce mother vines on around one hundred hectares. As producers of vine wood and plants, our products are subject to numerous controls and strict phytosanitary standards from the regional services of France AGRIMER. In France, all our certified vine plants are produced under the ENTAV-INRA brand.

... currently produce between 4,000 and 5,000 hectoliters of Charentais country wine "Île d’Oléron". All of these volumes are sold in bottles each year. Depending on the harvests, between 2,000 and 2,500 hectoliters of Pineau des Charentes are also produced and fully marketed in bottles. The cellar also produces, again depending on the harvests, between 1,500 and 2,000 hectoliters of pure Cognac. These...