... the river. The property, whose name means "Grande Fontaine", once served as a relay station for flatboats transporting wine upstream from Sainte Foy la Grande to Bordeaux. The famous and beautiful bastide of Sainte Foy La Grande, a neighboring picturesque village, was built in 1255, making it the oldest bastide in the region. VINE CULTIVATION Reasoned pest control Simple guyot pruning Cover cropping every other row...
France, Monteux
...TECHNICAL SPECIFICATIONS - Reference : 006833 - PE 80 pneumatic press - 1 door - Tank capacity: 80 HL - AISI 304 stainless steel tank - Open on half conference - Washing ramp - 5.5 Kw compressor: flow rate 140 m3/h - Rectangular door with progressive opening - Food-grade polyurethane membrane - Stainless steel juice drip tray - Integrated control panel - Electrical power: 5.5 kW (in addition to the compressor) - Net weight: 2800 kg DIMENSIONS - Length : 5500 mm - Width : 2300 mm - Height: 2300 mm...
France, Montanay
...Oenological meter, Conveyor belt, Mistral sorting table, Crusher, Destemmer, Harvest pump, Harvest valve, Universal remote control. Protected and registered brands: OENOPOMPE, OENOTELEC, SMARTPOMPE, SMARTFLEX, OENOFLUX, TRANSINOX, OENOTELEC, and OENOGRAPPE.
France, Chalonnes Sur Loire
...wines, and wine tank bottoms: increased productivity – Reverse osmosis unit: concentration of grape musts – Treatment station for vinicultural and phytosanitary effluents: mixed solution – Our flagship brands: DELTA for harvest treatment equipment, BUCHER for pressing, FLAVY for tangential filtration and reverse osmosis – Other ranges: VINIMATIC for maceration and fermentation, CLIMAT for temperature control, CASCADE for effluent treatment.
...manufacturing, and quality control processes. We also ensure the satisfaction of the 800 winegrowers (including 200 under ongoing monitoring) in the Cognac region who rely on our services and/or on-site advice during the stages of wine, pineau, brandy, and cognac production.
...The champagnes of Noël LEBLOND-LENOIR are exclusively made from grapes harvested from our own vines. They are then pressed and vinified in our cellars, where our finest cuvées age delicately. From vinification to the champagne-making process, our experience has been enriched by the latest oenological techniques, enabling us to control the quality of our production.
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