France, Faverolles-Sur-Cher
...Spice Bread with Prunes 250g, Honey from the Centre region 50%, wheat and rye flour from Sologne (gluten), water, eggs, butter, prunes 5%, baking powder bicarbonate of soda, Guérande salt, star anise spices, cardamom, cinnamon, clove, armagnac 0.2%. Find all our recipe ideas to make with spice bread on our blog! Made in a workshop that uses nuts. Store in a dry place away from heat. Nutritional...
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