spelt France

...Our organic dough will surprise you as much with its taste as with its benefits. Made from spelt, this grain regulates transit and promotes intestinal well-being. Net weight: 400g...

...Today, the benefits of consuming spelt from Haute Provence are increasingly attracting health-conscious consumers. Known as "the caviar of grains," Haute Provence spelt is characterized by the richness and quality of its proteins (it contains all 8 essential amino acids for the body). Its rich and balanced mineral composition, along with its interesting carotenoid content, gives it an orange hue...

...Smooths, firms & protects Regenerating mist for the face Formulated with spelt hydrosol, an excellent natural moisturizer due to its richness in amino acids, it helps our mist prevent dryness and skin aging. Also rich in vitamins and minerals, spelt hydrosol revitalizes, tones, and improves skin elasticity. Its anti-aging and antioxidant properties protect against free radicals and help...

...Wheat flour T65, wheat flour T80 (9%), vegetable fats (copra, sunflower), spelt flour, baker's yeast, sugar, salt, flour treatment agent: ascorbic acid. Made in a workshop that uses sesame, eggs, and dairy products. Packaging: approximately 52 per bag Net Weight: 150g Nutritional characteristics: Average nutritional value per 100g Energy value: 1743 KJ or 413 Kcal Fat: 8.2 g of which saturated fatty acids: 3.7 g Carbohydrates: 71.1 g of which sugars: 1.7 g Dietary fiber: 5.

...Spelt 900g Ambar...

...This equipment is specially designed for husking rice, spelt, pearl barley, and wheat, but not oats. Capacity per hour: 50 kg...

...The small spelt is a very ancient grain also known as 'engrain.' Its firm, melting texture and rich flavor awaken our taste buds! Low in gluten. Very digestible. Cooking time: 45 minutes in 2 to 3 times its volume of water. It is recommended to soak the grains the night before in a covered bowl of water; this will shorten the cooking time and enhance the flavor.

...A 100% indulgent, healthy, and responsible drink made from roasted grains of chicory, barley, spelt, and buckwheat. A delicious taste of toasted bread, caramelized cereals, and roasted hazelnuts. 150g for a minimum of 20 drinks.

Located within the Diocesan House of Dijon at 9 bis Boulevard Voltaire, the Ciel et Terre Boutique opened its doors in March 2021 to offer religious books, products from monastic traditions, and religious items to the people of Dijon and their neighbors. We work with monasteries and abbeys from all over France. Today, we collaborate with nearly 40 different religious institutions to support their ...

...In the range of unsweetened natural flakes, Grillon d'Or offers you: => Spelt Flakes, in a 250g bag. Ingredients: Spelt* 96%, salt, corn syrup* * 100% of agricultural ingredients are from organic farming Origins: EU and non-EU Allergens: Gluten. Possible traces of soy, sesame, nuts, and peanuts.

...Guintrand Preserves These preserves are made from washed, soaked, and then cooked spelt from Mont Ventoux in the most natural way possible, using water. It is enhanced with olive oil, basil, and garlic. Ingredients: spelt (57%), olive oil (13%), onions, basil (11%), garlic (8%), salt, concentrated lemon juice, pepper.

... extended use. It can also be used as a cold compress. ADVANTAGES - Neck Cushion filled with spelt grains and checkered fabric - Specially designed shape to securely fit around the neck Dimensions: 50 x 20 cm Color: Checkered fabric...

...The grain of spelt is tender. It is cooked like rice and pairs well with salads, vegetables, or meats. It is distinguished by its very low gluten content. Spelt flour is used in the making of breads, cakes, or pasta.

...Untreated Spelt Ball, ideal for meditation cushion filling, dry hot water bottle making... Spelt Ball: 10Kg...

PHYTOSEM is specialized in the production and collection of seeds from wild species and in the development of specific mixtures intended for urban greening or the rehabilitation of disturbed or degraded sites using wild herbaceous species for the revegetation of developed areas. As a leading French company in the production, processing, and marketing of seeds from wild species intended for reveget...

...11 breakfast product recipes: Savory crispbreads: Organic whole grain crispbreads with no added sugar Organic seed and cereal toast with no added sugar Wheat toast Spelt crispbreads Spreadable toast...

...Thanks to the organic mare's milk from Ventoux, the soaps are moisturizing and cleanse the skin without being harsh, leaving no greasy residue. Their creamy and light lather invites you on a tactile and olfactory journey. Product not tested on animals. No synthetic fragrances, no dyes. (Fragrance options available: natural, lavender essential oil, spelt, peony)...

... information about our production site, range of flours and semolinas. We adapt to your needs in terms of format: Big bag, bulk, 25kg, 5kg, 1kg... We also have an organic range consisting of stone-ground organic flours (wheat, spelt) and organic durum wheat semolinas. Our certifications IFS, KOSHER, ISO 140001, and Organic from CAAE reflect our commitment to Quality and CSR. Our regional sales representative will get in touch to answer your questions. We speak several languages to assist you, including French and English.

...In Provence, in Carpentras, Guintrand has been producing fruit and vegetable preserves for over one hundred and twenty years, sourced from regional agricultural areas. The fruits and vegetables used in our products are all of regional origin, coming from the agricultural lands of Provence and the Rhône Valley. The main products of Guintrand include: tomato preserves, fruit preserves, vegetable preserves, Provençal prepared dishes, sauces, spelt... etc. The company was awarded the state label of "Living Heritage Company" in 2020.

We are proud to be producers of organic agricultural products, including pork charcuterie and beer. All our pigs are raised in accordance with these standards, receiving a diet composed exclusively of certified organic grains from our own farm. Their well-being is at the heart of our concerns, and they live in comfortable facilities with straw bedding, also benefiting from outdoor access for their...

...We cultivate 40 hectares of grains. We have a granite stone mill, which allows us to provide very high-quality organic flours. We grow farm seeds: wheat, durum wheat, spelt, farmer's corn, and buckwheat. We are looking for bakery and creperie partners within a 50 km radius of our farm. Other distances are possible (to find suitable delivery options).

...Sarl Renaudat is a supplier of: - cover crop seeds - cereals "CRC" - gluten-free products (millet, buckwheat, teff, spelt...).

The Keltia Nevez crêperie was founded in 1982, in Huelgoat (central Finistère), a tourist town known for its legendary forest and its rock formations. Our crêpes are made artisanally with farm-fresh milk, fresh eggs, and fresh butter, without preservatives or additives. We also offer an organic range made with wheat or spelt. Artisan production and local ingredients are our priorities. We place...

...buckwheat hulls, spelt, small spelt, millet, natural latex, Landes cork, in all dimensions, some models enhanced with aromatic plants such as lavender, hops, St. John's wort... Most of our models are now included in the pillow menus of major hotels worldwide. Nature provides us with a true "toolbox" for personalized comfort, tailored to the specific comfort needs of each individual, whether for...

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...

SARL Agricole de Famille Ferme de la Mouchere produces soft wheat (including spelt), grain corn, barley, cereal grain mixtures, soybeans, protein peas, and other forage crops.