production of spirulina products France

... abroad. As a spirulina producer in the Pyrénées-Orientales, he is passionate about this cyanobacterium and has a laboratory to conduct R&D and extraction activities. Similarly, Antoine Lépine and Kévin André are two young engineers from Toulouse who created ALINOTECH after their studies to embark on entrepreneurship. This company brings together the key activities of microalgae production and is...

... stores and bakeries: - Soft Wheat Flour Type 80, 110, and 150 - Pasta made from soft wheat: 4 shapes - Pasta made from semi-whole soft wheat: 4 shapes - Spelt Flour Type 80, 110, and 150 - Torsade 100% T80 Spelt Flour - Conchiglie with Spirulina - Tors'Epices By focusing our activity on the French market, we aim to contribute to the prominence of French gastronomy by providing authentic and quality products to our partners, particularly grocery stores and bakeries. Choosing our flours and pasta means choosing excellence à la française.

Melle et une Pâte is a pasta manufacturer based in Melle, near the Marais Poitevin (79). We produce high-quality dry and fresh pasta using local raw materials. Our pasta is unique, and we offer original flavors: wild garlic, seaweed, nettle, saffron, angelica, porcini, spirulina, hemp, peppermint, and Espelette pepper. We take pride in guaranteeing the true quality of our products. Part of our...

... workshops to ensure the assembly of its devices, as well as wiring, commissioning, and on-site training for our industrial installations. We maintain a stock of essential spare parts. Our testing station validates our results and selects the technology best suited to your project. Constant innovation is our policy. Our custom grinding department allows us to validate the feasibility of your products or process from a few kilos to several tons of production based on your specifications.