pork offal France

...Fresh cuts of beef, veal, lamb, and pork...

The company BERJAC specializes in wholesale trade of meats and fish for professionals in the catering industry (restaurateurs, butchers, caterers, grocers, small communities) and provides store services while delivering in Loire-Atlantique, Vendée, and Maine-et-Loire: meats (beef, veal, lamb, pork), offal, charcuterie, poultry, fresh products (fruits and vegetables, food), fish. The company BERJAC is part of the family group CADEGAU: B2B activity of fresh products (meats and fish) in Nantes (Berjac), Rennes (TG Viandes et Marée), and Saumur (Savia).

Since 1966, Bahier has been a recognized player in the Charcuterie market. The number one French brand in the white and black pudding market, and number two in the rillettes market. Constantly innovating, Bahier now offers 5 product families: Puddings, Rillettes, Pork Products, Offal Products, and Poultry Products. A French manufacturer of rillettes.

GRG SA - Wholesaler of butcher meat at the Rungis wholesale market since 1984. GRG SA is the largest butchery structure in the market. Beef, veal, lamb, pork, offal, whether in carcass or packaged as boneless cuts and vacuum-sealed, you will find all the major categories of meat. Whether your clientele is looking for an exceptional product or a low-cost volume, we adapt to your needs thanks to...

...ALGO FOODS: A meat trading company based in Rungis, specializing in the import/export of pork. We can purchase or offer any type of cut: carcass, shoulder, rack, loin, belly, ham, trimmings, fat, offal. With the same quality of service as for pork, our specialty, we also handle beef, lamb, and poultry.

La Maison CONQUET specializes in the culinary traditions of Aubrac. The Maison produces charcuterie, preserves, and a variety of meats and specialties made from pure Aubrac beef, pork, Aveyron lamb, and veal. The company also produces prepared dishes, offal, aligot, and local cheeses such as tome. The prepared dishes offered by the Maison mainly include tripoux, stuffed cabbage, and Aveyron farçous with prunes.

...The company CHARLES FRÈRES BOYAUDERIE is one of the largest "natural casing producers" in France. CHARLES FRERES produces and distributes natural casings (sheep, pork, beef, and horse) as well as artificial casings (collagen, cellulose, reinforced cellulose, and plastic). CHARLES FRÈRES is the exclusive distributor in France for the brands DEVRO (Czech Republic) for casings and collagen films, KALLE (Germany) for cellulose casings, fibers, plastics, and transfer sleeves. All of these products are presented and packaged for artisans and industrial players in the charcuterie manufacturing sector.

... and tied calf heads, PAD (Ready to Cut, peeled without the sinew) flank steaks, sliced beef and veal livers, diced beef kidneys, cubed beef cheek, sliced or diced beef and veal hearts, etc. Trading of offal products: PRODAL holds a stall in the offal pavilion at Rungis. We offer customers a wide range of products (vacuum-packed meats, offal products, beef, veal, lamb, pork, fresh and frozen products…). Call us at 01 41 80 02 80.