pepper seeds France

...Our high-quality ground black pepper provides a beautiful finish and an even distribution of flavor in all your dishes (poultry, beef skewers, ...). Vietnamese black pepper has a robust, fresh, and spicy flavor. The fine grind of this pepper releases the most powerful flavor notes, giving it a strong and pungent taste. Reference: ART0048...

...The Massala includes, in particular: - Ginger, - Cardamom, - Lemongrass, - Cloves, - Cinnamon, - Nutmeg, - Black pepper, - Fennel seeds. The blend can be customized according to your preferences. It can be delivered in bulk or as a "private label."...

...Voatsiperifery pepper, a rare pepper harvested in Madagascar, has woody and floral flavors. The seeds of this pepper are small, but don't be fooled by their size as they possess a particularly strong aroma that pairs perfectly with red meats. Our favorite pepper, discovered on-site in Tana over 10 years ago. Aroma: Chili, Lemon, Pine Origin: Madagascar...

... Cambodia, pepper cultivation is ancestral. Kampot pepper is mentioned in the writings of Zhou Daguan, a Chinese diplomat who was received by the Khmer Empire in the 13th century. This cultivation was favored in the 19th century by the French protectorate, but it nearly disappeared entirely during the Khmer Rouge regime from 1974 to 1995. Fortunately saved, Kampot pepper has been the first...

...The smooth chili puree we offer is becoming rare, as it requires meticulous preparation to remove its many seeds. Yet, what a delight for lovers of spicy notes! This is a traditional artisanal production created exclusively for Seneafood. Extra hot chili puree, 100% natural, without colorants or preservatives, in accordance with current regulations. Ingredients: Fresh chili 97%, oil 1%, vinegar 1%, salt 1% Dominant note: very spicy Texture: Smooth without seeds Tasting advice: Pairs well with savory dishes...

...A fresh green coulis to accompany your fish or pasta dishes Ingredients: Arugula – Basil – Honey – Olive oil – Mustard seeds – Salt – Pepper Allergens: Mustard...

...Sesame, gum arabic, hibiscus sabdariffa, and tiger nuts are the main products marketed by WEST COAST EUROPE from West Africa, Madagascar, Mexico, and Sri Lanka. Chia, pumpkin seeds, amaranth, and quinoa will soon join WEST COAST EUROPE's offerings from Mexico and South America. To date, WEST COAST EUROPE serves a clientele of importers/distributors in the United States, Mexico, and Western...

...Triangle-shaped puff pastry with sesame, flaxseed, and poppy seeds. Even better if slightly warmed in the oven in the tray. Ingredients: wheat flour, butter 29.63%, modified corn starch, sesame seeds 4.15%, black sesame seeds 4.15%, salt, poppy seeds 2.02%, natural flavor (including milk), black pepper, milk proteins, dextrose. May contain traces of soy, hazelnut, almond, eggs.

...Carrots*(72%), Bleu d'Auvergne* AOP (pasteurized cow's milk) (14%), salt, lactic and ripening cultures, sunflower oil*, onions*, salt, rice flour*, apple cider vinegar*, black pepper* *Ingredients from Organic Farming - Allergen Usage Tips Ideal for spreading on slices of fresh bread, to accompany vegetable sticks or breadsticks. You can also enhance your spreads with other ingredients like seeds...

...green when harvested before maturity, red when ripe, at which point it opens and releases its two black seeds that are not consumed because they are too hard and bitter. Sichuan pepper grows on a shrub known as Clavalier. Dried in the sun, only its husk is used to create this condiment well-known among top chefs. SKU:FSPS150...

...Elevated yet delicate, this slightly spicy mustard with all the flavor of Espelette pepper is very aromatic. A true success as an accompaniment to both white and red meats, and even fish en papillote. Superb for enhancing sauces, dressings, mayonnaises... and for coating meats for grilling. Ingredients: Water, mustard seeds, vinegar, tomato concentrate (tomato, salt, acidifier: citric acid E330), salt, sugar, Espelette pepper powder (1.3%), preservative: sodium bisulfite. Also available in a 1.1kg bucket.

... refreshing touch. Recipe Idea: Grilled Salmon with Dill Ingredients: 4 salmon fillets 2 tablespoons of dill seeds Juice of one lemon Salt and pepper to taste 2 tablespoons of olive oil Reference: AR803824 Ean13: 3760306803824...

...Ingredients: - Mustard seeds * - Vinegar * - Unrefined salt - 2.5% Espelette pepper powder - Water - *Products from organic farming Usage tips: This Espelette pepper mustard is perfect for enhancing sauces and dressings. It pairs wonderfully with meats and fish. Brush it on your grilled dishes, roasts, and leg of lamb to keep them juicy. This product is also available in jars of 100 g & 200 g.

...*, Black pepper*. (*Ingredients from organic farming). Average nutritional values per 100 g: Energy 373.5 kcal/1530.8 kJ - Fat 11 g - of which saturated fat 1.6 g - Carbohydrates 42.4 g - of which sugars 4.9 g - Dietary fiber 17.4 g - Protein 18.5 g - Salt 1.4 g Usage: Add water according to the indicated proportions. Packaging: 5 kg bag - 25 kg bag - Custom packaging available upon request in BigBag. Certification: EU Organic Farming. Minimum guaranteed shelf life upon receipt of the product: 4 months.

... enhance your gratins. Cumin will add a fragrance that will transport your taste buds to the sun. Coriander seeds will add a kick to all your preparations. Finally, turmeric will color your dishes while providing maximum health benefits. This "essentials" box will be a perfect gift idea for cooking enthusiasts or those looking to get started! Net weight: 300 g...

...Artisan Popol Provençal Mustard Ingredients: water, mustard seeds, vinegar, double concentrated tomato paste, sunflower oil, bell pepper, salt, chili, basil, sugar, garlic, preservative sodium acid sulfite.

...Ingredients: Paris mushrooms, onions, water, chicken broth, salt, pepper. Accompaniment (20g) sunflower and pumpkin seeds. Weight 0.965L. Reference: SOUPFORES Weight: 0.965L...

... distinct taste, perfect for curries and traditional dishes. Cinnamon: Fragrant and sweet, it is ideal for desserts and certain savory recipes. Wild Thyme: Aromatic and natural, perfect for enhancing meat dishes and stews. Coriander: Available as whole seeds or ground, Paprika: Sweet or spicy, it adds color and flavor to dishes. Cumin: Two varieties available, whole seeds and ground. Nioura Chili and other spices. With Maison Beldi, every spice and utensil is carefully selected to ensure impeccable quality.

...vanilla. MADA WORLD VANILLA aims to offer the best products with a good price-quality ratio. You will find all our products on our website, which you can order directly online: - vanilla pods, - vanilla powder, - natural vanilla extracts with seeds, - black pepper from Madagascar, - turmeric powder, - and many other spices. All our products are 100% natural. You can contact us by email or phone for more information about our products.

... focus on ten main families: melon, tomato, lettuce, zucchini, eggplant, pepper, bean, cauliflower, radish, and leek. These are supported by our research teams and developed through an international network of experiments.

Hubcycle provides food ingredients derived from plant co-products. In the current context of inflation, where the cost of materials is constantly rising, it is essential to find economically attractive alternatives without any compromise on quality. Hubcycle produces ingredients: > competitive: 20% cheaper on average than those from a standard supply chain for a rigorously equivalent quality. > ...

TSA Global Business is an eco-responsible wholesale Import-Export company in B2B, specializing in exotic organic products, dried fruits from natural plants in Africa, including cashew nuts, shea butter, sesame... It will also engage in the export trade of grocery products, high-tech items, French fashion, and various goods to meet the needs of Burkinabé and African businesses in general. Positio...

... jalapeño pepper, thyme); AROMATIC HERBS (wild garlic, dill, basil, borage, chervil, chives, coriander, watercress, land cress, tarragon, lovage, marjoram, sweet mint, peppermint, oregano, sorrel, curly parsley, flat-leaf parsley, salad burnet, rosemary, arugula, summer savory, sage, thyme, lemon thyme); DEHYDRATED HERBS (dill, chervil, coriander, land cress, tarragon, flat-leaf parsley, curly parsley); EXOTIC AROMATIC PLANTS (Thai basil, scallions, lemongrass, galangal, ginger, red jalapeño pepper, green jalapeño pepper, lemon zest, orange zest); etc.