manufacturers of organic biscuits France

... industrial partners, manufacturers, or distributors. We guarantee efficient delivery, facilitated by our partner carriers, directly from the warehouses of our industrial partners to your premises. At FOOD DESTOCK, we aim to connect businesses looking to monetize their unsold goods with independent professionals, buyers, liquidators, and clearance sellers eager to acquire quality merchandise in a simple and secure manner. Contact us for more information!

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering...

... jelly, honey, spreadable honey, pollen, untreated pollen, propolis, and untreated propolis. It handles the harvest: honey collection and honey quality assessment. It also produces pastries and biscuits: gingerbread and honey biscuits. Famille Michaud Apiculteur also produces maple syrup (Maple Joe®) and agave syrup (Sunny Via® and Sunny Bio®). In 2005, the company was one of the first honey producers in Europe with its 5,800 hives spread across the Pyrenees and Provence, and today its products are distributed in over 80 countries and in 100% of retail outlets in France.