lentil France

...The organic lentil, known by its Latin name Lens Culinaris, belongs to the legume family. After arriving at the factory, the lentil seeds are sorted, washed, rehydrated, precooked, and then individually quick frozen (IQF). Organic lentils: 100% Total energy: 124 Kcal 521 kJ Dietary fiber: 8.5 g Protein: 10.1 g Salt: Traces...

...The VIJAYA Green Lentil has also been added to our range of local products. This legume, rich in fiber, plant-based proteins, vitamins, and minerals, is a perfect health ally and can be used in a variety of dishes. The VIJAYA Green Lentil has also been added to our range of local products. This legume, rich in fiber, plant-based proteins, vitamins, and minerals, is a perfect health ally and can be used in a variety of dishes. Reference:22521...

... sprouted malted grain specialties serves as a true differentiating factor for baking professionals. They can be directly incorporated into the dough at the end of kneading without altering the traditional recipe to create distinctive products. Sourdough Intensity: Balanced Texture of Sprouted Seeds in the Mouth: Tender, Crisp under the Tooth Flavors Added to Bread: Plant notes of wheat, rye, lentil, and...

Le Coustelous is proud to offer you its gourmet products from the South-West, with a particular focus on the famous cassoulet de Castelnaudary. We are committed to the quality of our ingredients and work with local producers to provide you with the best. We export our products to Europe, the United States, and France, to fine grocery stores, wine merchants, and specialty food shops. France is kn...

...The lentillon is finer than the lentil, more digestible, and holds its shape during cooking. Rich in protein (average 24%), fiber, a source of antioxidants, folic acid, iron, zinc… We cultivate it in association with wheat and fava beans in Organic Farming.

ALINE CHOCOLATIERE reinvents the classics of chocolate confectionery in the Bastia style. It’s all of Corsica captured in chocolate treats: a subtle marriage between the treasures of the Isle of Beauty and fine chocolate, featuring honey, citrus fruits, hazelnuts, the treasures of the maquis, and the iconic Canistrelli that evoke childhood memories and promise surprising and unique taste experienc...

Since July 2017, CLAC, the Local Artisan and Creative Canning Company, has been imagining and cooking organic preserves using local ingredients sourced from about fifteen partner farms and operations in Auvergne. In line with our three pillars, BIO, LOCAL, and ARTISANSHIP, we work with fresh ingredients, harvested at full maturity, to offer you tasty and 100% original recipes. CLAC is fully comm...

...The green lentil is part of ancient Mediterranean cultures. It is a dry legume with exceptional taste qualities. It contains more iron than spinach, and some nutritionists claim that consuming green lentils helps lower cholesterol levels.

...Ingredients: - 100% Organic White Wine Vinegar made from grapes from Organic Farming, - Bouquet of Herbs de Provence (thyme, bay leaf, and rosemary) from Organic Farming. - Unpasteurized. Usage Tips: In a chicken fricassée with vinegar, a lentil salad, or a white bean salad. This vinegar will add a Mediterranean touch to your dishes. With its aromas of bay leaf, thyme, and rosemary, it is the ideal vinegar for summer salads. This product is free from allergens and preservatives. Available in 25 cl.

At HILAIRE AGRI-SERVICES, our story is rooted in a family farming operation that has been passed down through three generations. As farmers and producers, we are committed to offering you quality products directly from our lands, as well as those of our valued partners located within 100 kilometers of our farm. Our commitment to quality and proximity is reflected in our range of products, includin...