land spices France

... fertile and preserved regions of Madagascar, where the climate and soil provide ideal conditions for cocoa cultivation. Each bean carries the imprint of this unique land, giving rise to unique flavors and aromas.

...Afghan saffron has been voted the best saffron in the world for three consecutive years among over 300 samples. Cultivated for millennia on this land rich in legends, Afghan saffron possesses unique flavors thanks to a craftsmanship that is passed down orally from generation to generation. Harvested once a year by hand, the pistils are trimmed and the stigmas are dried in a traditional oven on the same day. It is through this meticulously guarded process that the spice reveals its full flavor and showcases all the extraordinary virtues it is known for.

...A delicious blend of salt and spices to enhance all fish, white meats, steamed vegetables, etc.... This composition is perfectly balanced to easily succeed in your court-bouillons! An easy step for a consistently successful, fragrant, and refined court-bouillon! It is used to flavor cooking in water: fish, pot-au-feu, chicken in a pot, shellfish, vegetable broths.

...The ancestor of gingerbread is honey bread. This was known to the ancient Egyptians and Greeks. Gingerbread is believed to have originated from Mi-Kong, literally "honey bread" in Chinese. During the Crusades, Westerners discovered it in the Holy Land and brought back the recipe along with the spices. In this, the blend of spices is subtle and balanced: cinnamon, ginger, clove, cardamom, fennel, and star anise. All our biscuits are made artisanally, using organic raw materials, without additives and preservatives. Net weight: 250 gr / unit...

... is punctuated by ephemeral and seasonal recipes for which our brewers dare to brave the seven seas, to take you on a journey and discover tropical hops or spices as surprising as they are exotic. A poetry that exports itself throughout Brittany, and perhaps beyond, to our 300 resellers who share our values.

... Tunisia, these spices tell a story of flavor and aroma, embodying the love of the small Fellah (farmer) for his land. Epices du Soleil is committed to the quality of its products, which is why our offerings are 100% natural, without colorants and additives. Multiple packaging options are available. Feel free to contact us for more information!

We are producers, importers, and exporters of fresh and dried tropical fruits and vegetables, 100% natural and organically grown. We process fruits into frozen products in France. Distribution through short supply chains, both nationally and internationally. From the farm directly to consumers, BIO PERFECT works directly with producers. Some of our fruits are grown directly by us on our land...

... are the first in our sector to offer these products to the public! Eager to take you on a journey with our flavored rums and plant-based drinks, we continue with the same goal by creating terrine recipes. Our TIMAL terrines are made with 100% IGP Sud-Ouest pork, with no other additions than our spices and condiments. Warning: Excessive alcohol consumption is dangerous for health. Please drink responsibly.

Producer of saffron, morels, and goji berries in Lorraine (FRANCE), I sell my products directly as well as saffron-based derivatives. My cultivated products come from sustainable farming practices without fertilizers or pesticides, and everything is done by hand. I offer my products at attractive prices, supported by compliance certification. My farm is located on former vineyard land and is south-facing at an altitude of 300 meters. For any additional information, I remain at your disposal.