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Ingredients for bakers - Wholesaler - France

FranceWholesaler
2 Companies 22 Products

  1. PAINS D'EPICES FORTWENGER

    France

    It was in 1768 that the young Charles Fortwenger, a master baker, opened his workshop in Gertwiller (Alsace) to make his tasty spice bread. Two centuries later, Fortwenger's famous spice breads are still all traditionally made, just as the founder intended: Quality ingredients, a zest for good food ... and a good dose of know-how!

  2. PETIT PRINCE DE VENDÉE

    France

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    Petit Prince de Vendée is a leader in rye flour sales for industrial and traditional bakeries. Located in Vendée, we provide various rye flour qualities (T170, T130, T85, T70), guaranteeing irreproachable quality and competitive pricing. Committed to providing solidarity, equality and creativity, Petit Prince de Vendée promotes "Made in Vendée" and "Made in Ukraine" products throughout Europe, with customised logistic services to satisfy the specific needs of its clients.

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