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Home creations - Wholesaler - France

FranceWholesaler
  1. KALYS PRODUCTIONS

    France

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    Kalys Productions is a well-known supplier of konjac flours and functional products in Europe. Our vast selection of products comprises a variety of konjac flours, natural texturisers and nutritional ingredients that meet the needs of manufacturers, artisans, professional cooks, healthcare professional, caterers and amateur cooks. We are leaders in the distribution of konjac flours and derivatives such as konjac gums, fibres, glucomannans and oligosaccharides. Also, our expertise extends to the creation of konjac-based product formulations. We offer solutions to increase the fibre and protein content in foods, as well as to reduce their available carbohydrate content. These solutions are highly suitable for use with people who have specific requirements, such as those with metabolic diseases, sportspeople and the elderly.All our ingredients are sold by the gramme or by the ton, in formats suited to our customers' requirements: - Manufacturers and laboratories - Artisans (bakeries, ice-creams, confectioners, etc.) - Hotels, restaurants, caterers (hospitality industry) - Collective catering (school and business canteens, etc.) - Professionals and the healthcare and services to the person sectors (care homes, hospitals, home helps. etc.) - Amateur cooks. Don't hesitate to contact us for more information!

  2. CENTRAL ÉQUIPEMENTS

    France

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    Sophonis olive oil is cold-pressed, extracted entirely by mechanical processes. Our oil is very characteristic and stands out for its smooth taste and very reliable acidity. It is also has a very fruity taste, with a faint aroma of young olives. The oil stands up very well to culinary uses and develops a rich range of flavours. In salads or drizzled over dishes, it enlivens and accentuates the character of foods. Home to the Berber people from time immemorial, Kabyle was the centre of the revolt against the Aghlabides in the 10th century that led to the creation of the Fatimid dynasty. During Ottoman times it was also a rearguard base for the Khizir Khayr ad-Dîn brothers.Famed for its endless sandy beaches that contrast to the broken coastline known as the Jijelienne coast. One of the heartlands of Algerian fruit and vegetable growing, it is famous in particular for its olives.