green olives France

...Green olives from Algeria.

...Pitted organic olives in olive oil – CAIXEIRO Discover Caxeiro organic olives: a delicious blend of green and purple Cobrançosa variety olives preserved in extra virgin olive oil. Perfect for appetizers!

...Green Olives, Black Garlic, Capers, and Lemon Juice With 28% Black Garlic, this olive spread will allow you to discover the flavor of black garlic in a different form.

...Sliced Green Olives and Spicy Sauce with Spices. Different product sizes: 1kg, 3kg, 5kg, 6kg Country of origin: Algeria...

...Amfissis green olives are characterized by their crunchy, juicy, and flavorful flesh. Our harvests are exclusively hand-picked at maturity, when the fruit takes on its beautiful colorful reflections. They are freed from their bitterness using the Greek method, which employs natural sea salt instead of caustic soda, allowing their taste qualities to remain intact. Ingredients: pitted Amfissis green olives* 54%, water, salt *from organic farming. May contain traces of olive pits. Net weight: 8 kg Drained net weight: 4.3 kg Minimum durability date: 24 months.

...Are you a wholesaler or reseller of olives and dried fruits in France? And are you looking for broken green picholine olives with basil? Broken green picholine olives with basil can be used for appetizers or in savory dishes. Broken green picholine olives with basil are grown, prepared, and seasoned in Morocco. Ingredients: Olives, water, salt, basil, E330. CROC'ELLA, a wholesaler of olives...

...Firm and flavorful, Alélor green olives are pitted for easy use. Enjoy them in your verrine preparations, salads, tapenades, olivades, or as an appetizer. Ingredients: Pitted green olives, water, sea salt, citric acid...

...The organic black olive is the fruit of the olive tree, scientifically known as Olea Europaea, which belongs to the Oleaceae family. The oval shape of the fruit is typical, and its color changes from green to black upon ripening in most domestic varieties from Mediterranean regions. Upon arrival at the factory, the organic black olive is pitted, washed, blanched, and then individually quick frozen (IQF). Organic black olive: 100% Total energy: 151 Kcal 622 kJ Dietary fiber: 2.3 g Protein: 1.3 g Salt: 2.3 g...

... artisanal terrine with Pork & Juniper - And finally, a jar of artisanal spread made from green olives and Chorizo Little extra: The perfect box for charcuterie lovers, a turnkey box for the aperitif! SKU: 2200056000000-1-1 Weight: 3 kg Dimensions: 35 × 26 × 10 cm Note regarding weight: Product subject to drying Ingredients: Pork meat from France, pork fat from France, salt, dextrose, spices, natural...

...Ingredients: Pitted green olives 55%, sunflower oil, garlic clove 9%, salt, spices, acidity regulators lactic acid and citric acid, antioxidant ascorbic acid (vitamin C). Possible presence of pits.

...Pitted Green Olives 5/1 - Canned...

...Provence specialty! Roasted almonds, flavored with Bourbon vanilla, then coated in dark chocolate and white chocolate tinted in various shades of green and black, recreating the gradient of natural olives. An ideal confectionery to adorn your festive tables or to give as a gift. Reference: 708513 WEIGHT (in KG): 2.5 Packaging: 1 VAT: 5.5%...

...This 100% Arbequina single-varietal extra virgin olive oil has a ripe fruity profile with green notes. It is a versatile, fresh, and mild oil with just the right amount of pepperiness, perfect for all your dishes. Fresh and slightly bitter, this extra virgin olive oil made from Arbequina olives is ideal if you are looking for a high-quality olive oil that is easy to use on all your meals. On...

...Taste Indulge These olives are a must-have for appetizers.

...GREEN/BLACK OLIVES...

...Green Olives with Provence Basil...

Specializing in dried fruits since 1982, our company PALIMEX imports, processes, and packages the highest quality dried fruits at our facility located in the MIN of Rungis. ▶ Our Facility at the MIN of Rungis - Here to listen, here to serve you! In 2020, we developed a specific roasting and seasoning process for dried fruits. Mastery, quality, and innovation are key strengths that set us apart...

...Pepper and Olive Pâté 'La Chinata' 180g Composition: Green Olives 75% Peppers 17% Extra Virgin Olive Oil, Salt.

...The choice of green cocktail olives is perfect for an easy and festive appetizer this summer! Deliciously flavorful and handcrafted, enjoy these appetizer olives with peppers, lupins, and oregano. Treat yourself! Weight: 175 GR Weight: 175 GR...

...Whole Green Olives...

...1 GREEN PESTO 180GR 1 ARTICHOKE PASTE 180 GR 1 GREEN OLIVE PASTE 180GR Net weight: 540 GR Best before: AUGUST 2023...

...Olive oil produced directly from olives and only by mechanical methods. KTIMA NTOUKA Extra Virgin Olive Oil from selected varieties of Athinolia and Koroneiki, from the fertile land of the Peloponnese and Preveza, has a mild taste and low acidity.

...Our HOVEA Extra Virgin Olive Oil is available in various packaging options: 20 ml; 150 ml; 250 ml; 500 ml; 1L; 5L; 200L; 1000L. (Bottles and Cans) It is available in Green Fruity, early harvest, robust, and Ripe Fruity, late harvest, mild. We can also supply our customers with Olive Oil and Extra Virgin Olive Oil according to their needs.

...Le Moulin Paschetta Henry offers you a wide range of high-quality oils. Indeed, since 1922, our company has been producing and manufacturing olive oil with a focus on sustainable agriculture while preserving traditional techniques. The olives are harvested manually using hand and pneumatic combs to maintain their quality. Then, we crush the fruit using a simple mechanical technique without the addition of chemicals or temperature changes. At the end of this process, we obtain extra virgin olive oil with a free acidity of less than 0.8%.

...Puttanesca sauce is one of the most traditional Italian pasta sauces, existing for centuries: a robust and typical sauce sprinkled with pieces of green and black olives and red peppers. The taste of olives is, of course, predominant.

Sunny flavors and scents from the Mediterranean coast come together to adorn appetizer tables or add an unexpected twist to classic recipes. TAPENADES: green, black, eggplant, coriander, lemon, spicy, pepper, basil, tomato, anchovy spread. ANTI-PASTI: sun-dried tomatoes in oil, grilled eggplants in oil, artichoke hearts in oil. Salads of artichoke, eggplant, zucchini, bell pepper, tomato. Indian...

...Since 1744, in Mouriès, in the Valley of Baux-de-Provence, our mill receives the harvest from the olive growers of the Alpilles. Passionate about "green fruitiness" (olives picked at the right moment and processed at the mill immediately), we perform a first and unique cold extraction to always achieve a quality classified as extra virgin. We blend our oils by combining the main olive varieties...

...Today, the Domaine du Calabrun produces AOC Aix en Provence olive oil as well as traditional olive oil. But the projects don't stop there; starting next year, there will be green and black olives, as well as tapenade.

A COMMITTED COMPANY TradcoFrance specializes in the import and distribution of Eastern agri-food products. With our experience, we are now among the leaders in the market for tea and ethnic food products: olives, spices, dried fruits and vegetables, rice, canned goods… We offer a wide selection and excellent quality products under our own brands, including Walima, Epice d’Or, Tassourt, la brick...