France, Ploërmel Cedex
...Equivalent to 22 eggs per kg. Pasteurized whole egg is used in the preparation of omelets, flans, genoise, brioche, pastries... A product made from eggs laid in France. Available in bottles of 1kg, 2kg, or 5kg.
France, Les Eyzies De Tayac
...The egg harvest takes place in December when the fish are between 1 and 2 years old. Lightly salted, they are placed in jars and pasteurized. This results in a crunchy and delightfully fresh product. Whether on toast or in jars, the eggs will add color to your plates. (net weight 80g) Reference: PTOEUV Composition: Trout eggs, Salt Farming: Dordogne trout Weight: 80g/180g...
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