french black garlic France

...Our organic black garlic mustard will complement your meats, vegetables, or dressings. It is also perfect for your marinades. A mustard with character, fine and strong with its beautiful black garlic aroma. You can find inspiration with our recipe ideas. INGREDIENTS Organic French mustard (organic mustard seeds, organic vinegar, water, salt) 90% Organic black garlic from Gers 10% STORAGE Store at room temperature and away from light. Be sure to close the jar tightly after use. Once opened, keep it in the refrigerator and use it within 90 days.

...Our most classic model is the head in a case. This is the format most conducive to preservation. The heads already placed in the aging cellar will continue to improve over time. It is also the best way to preserve the therapeutic properties of black garlic and enhance its flavor. Black garlic obtained from French white garlic sourced from Organic Farming. The white garlic is placed in a low...

...DISCOVER BLACK GARLIC: A UNIQUE CONDIMENT FROM FRENCH KNOW-HOW WHAT IS BLACK GARLIC? The production of black garlic is a complex process. It starts with regular garlic, which, after several weeks in a heat chamber, develops an inimitable appearance, aroma, and taste. The result is a garlic with a chewy texture, an intense and unique fragrance, and a flavor reminiscent of caramelized garlic, with...

...15 to 20% of the French population suffer from functional intestinal disorders* (fatigue and slow digestion, bloating and abdominal pain, transit issues,...). *Source: SNFGE French National Society of Gastroenterology Often referred to as a second brain, the intestines are at the heart of our physical and mental well-being. BLACK DETOX, an organic formula based on fermented black garlic, a source...

... meat, lamb (black race of Velay), veal from Velay and Forez, fin gras from Mézenc, pork from Haute-Loire. Calf's head, pig's feet, Lozère-style maouche, Auvergnat potée, hen in pot, veal blanquette. Range of traditional French sauces, gribiche sauce, meurette sauce, ravigote sauce, green sauce, Madeira sauce, devil sauce, aioli. Range of herb pestos, bear garlic pesto, nettle pesto. Gravy sauce, product from France, traditional French cuisine cooked by a chef. Custom work.

...Vitr'ail Noir is the first artisanal producer of organic black garlic in the Île-de-France region, offering original products with exceptional flavors that are 100% French. Our black garlic has been selected by numerous specialty stores, Michelin-starred chefs, and renowned artisans for its quality, rich taste, and our flexible packaging options. Always on the lookout for innovation, we...

... garlic - Frozen French fries/fresh potatoes - White pepper and powder - Black pepper and powder - Cinnamon sticks - Fresh onion - Fresh ginger - Transparent PE packing stretch film - Wood sawdust and wood shavings...