egg poultry France

...This poultry meat expertly wrapped in a golden breadcrumb that gives that unique crunch in the mouth. The Tropical Breadcrumbs will allow you to do even better; use your poultry fillets, marinate or soak them in egg white, then apply the breadcrumbs directly to your meat. You will achieve a crunchy product with a yellow color, featuring vibrant breadcrumbs with a curry flavor, marked with bell peppers, parsley, and onions. Your customers will love it! Reference: ART0027...

THE SPECIALIST IN TECHNICAL PAPER FOR 60 YEARS The company ELASTOK has acquired expertise in the applications of recycled technical papers for all sectors of activity. Integrated into a group of paper mills, each specialized in the production and transformation of technical papers, the experienced team at ELASTOK is always seeking the most suitable paper applications to meet the needs of its clien...

...Pork, poultry liver (chicken) 33%, EGG, salt, pepper. Meats sourced from France. CHEF'S ADVICE: Serve chilled with bread, pickles, and a bit of good wine... I discovered this pâté in Soustons, in the Landes, at Mamie Alberte's. I fell in love with it immediately! The grandmother kindly shared the recipe for the wonderful snacks of my youth. Now it's your turn to indulge in this guilty pleasure!

...This incubator is specially designed for professional chicken breeders. The incubator is equipped with a silent fan for optimal heat distribution. You achieve the best results for the eggs, regardless of the position of the egg in the different trays. Technical specifications: Capacity: 120 eggs (chicken)...

...In 1950, Dutch poultry farmers found themselves struggling against the competition from large American farms. In 1954, four families of egg-laying hen producers decided to join forces and founded a new breeding company called "Bovans Organisatie N.V." The Bovans Brown, a result of a balanced breeding program, is a versatile and robust laying hen. The Bovans hen is easy to manage, making daily life easier for demanding farmers.

...Four mixed 6-level GN 2/1. Electric or gas powered. Sliding rails on removable frames, spaced 68 mm apart. Longitudinal loading. 7 cooking modes + finishing: poultry – meats – fish – egg-based products – desserts, garnishes – vegetables – bakery products and 4 processes: sautéing – poaching – grilling – baking. Smart Assistants: > iDensityControl: climate management through interaction between sensors, high-power heating, and steam generator. Active dehumidification for perfect and uniform cooking temperature, with low energy consumption.

...processing and charcuterie companies, egg packaging centers) that collaborate to achieve this quality objective. They also oversee 24 specifications for Fermiers d'Argoat that carry the label rouge. Furthermore, they are proud to promote the strengths of Brittany in the poultry sector, thanks to their Protected Geographical Indication (PGI) "Volailles de Bretagne". Since 2006, Les Fermiers d'Argoat has been officially recognized by the INAO as a defense and management organization (ODG) for their efforts in creating and managing sectors under official quality signs (label rouge and PGI).

... Ovoconcept team, technology only makes sense when it perfectly serves the objectives set with the client. We prioritize dialogue and a holistic approach to the project to propose the most suitable solutions to the request. We are specialists in poultry processes, partners, and creators of solutions for professionals in the egg and egg products sector. Manufacturing of agri-food equipment, automation and robotics, palletizing/de-palletizing robots, boxing robots, crates and boxes, conveyor systems.

... producing. Here are some typical examples: -> Pastry: autonomous egg glazing machine -> Prepared meals/Meat: Continuous cooker 500kg/h -> Starches: Continuous cooker for Pasta, Rice 2.5T/h -> Duck/ Poultry: Shredding process for thighs, wings, necks 500kg/h -> Process for treating aromatic herbs (basil, mint, parsley) by air separation. 1.5T/h -> Meat: meat cooler 500kg/h -> Logistics for frozen vegetable packaging plant (60 octobins (1.3T)/h -> De-griller and de-stoner for frozen vegetables and fruits...

...distribution and catering, and egg products. The LBO is accredited for the following analyses: Microbiological analyses of agri-food products and environments; Water sampling for the enumeration of Legionella in cooling towers and hot sanitary water; Microbiological analyses of water: enumeration of Legionella; Physico-chemical analyses for determining composition, quality and technological criteria, and nutritional labeling in human and animal food.