crustaceans France

Located in the heart of the Bourgneuf Bay, our production spans 6 hectares of carefully arranged oyster parks to take advantage of the region's specificities. Thanks to our expertise, we adapt our techniques according to the conditions: a calm bay for raising our young oysters, and more exposed areas for their fattening and optimal finishing. Our oysters are rigorously sorted, graded, and refined...

...Composition: unrefined beet sugars, natural cola flavor, natural brown coloring (E150C), popping sugar. There may be traces of egg, milk, mustard, peanuts, mollusks and crustaceans, fish, sesame seeds, and soy. Reference: SUCRE0030B...

The most elegant name given to an oyster is AMÉLIE, the result of four years of intense labor at sea. This marine being, halfway between fish and shellfish, refuses to be opened by anyone, resisting the uninitiated. Our teams, driven by the values of passion, excellence, and dedication, embody an unwavering desire to push their limits every day. AMÉLIE stands as a beacon of French oysters, built ...

...White & mild mustard, with a subtle spiciness and a beautiful freshness enhanced by Normandy cider vinegar. The texture is fine, smooth, and creamy. This mustard can enhance cold meats, charcuterie, cold fish, and even accompany shellfish and crustaceans. It will add a touch of originality to your poultry, fish, and vinaigrette recipes. As a condiment, it will bring freshness to your spreads and sandwiches. Dimensions: 6cm (d) x 9.5cm (h) Net weight: 195g...

CHANNEL SEA FOOD is a company from the Hauts de France region specializing in the import and export of seafood products. Our group maintains a constant watch on genetics and the creation of new species, making us a major player in the market. Always attentive to our customers, we greatly consider your suggestions to enhance the quality of our products. For over 30 years, Channel Sea Food, based i...

...In order to meet market expectations, we have decided to offer our customers a range of cooked products: shellfish & crustaceans. The establishment of our cooking workshop at the port of Lorient took place in 1997, and since then we have been offering a wide range of self-service cooked products: Shellfish: Cooked whelks and cooked periwinkles Packaging: 4x500g – 1kg – 2kgs – 3kgs Crustaceans: Lobsters, Langoustines, Brown crabs, Crab claws Packaging: sold individually – by the kilo...

... krill, which is high in omega-3 and astaxanthin. Krill is certified by the Marine Stewardship Council as a sustainable source and a traceable product from sea to finished product. Krill is a collective term for small marine crustaceans, primarily living in polar regions. They represent a high-quality protein with numerous health benefits for both animals and humans. EAN13: 5060476490724 Dog...

AQUAFRESH FISH is a supplier of fish and seafood from the Atlantic Ocean. Our mission is to offer you the best seafood products, placing freshness and quality at the heart of our priorities. We provide the widest range to meet the most varied needs. Additionally, we source from experienced local fishermen to ensure the flavor and freshness of our products. We ensure product traceability and adher...

Sea Food in Short Circuit Only Wild fishing (Fresh, Alive, Frozen) arrivals from Area 34, Atlantic Central East, Direct Freight Forwarders Worldwide...

Ôkéanos is a company specialized in the import and marketing of frozen seafood products. Ôkéanos is your partner to ensure the best supply service for seafood products. Our company manages the entire supply chain responsibly and sustainably, both in terms of production and transportation as well as marketing. We guarantee quality and hygiene procedures. With our experience in trading frozen seaf...

L’Ensoleillade is a family-owned business specializing in the manufacturing and transformation of textile products for the home, founded in 1996. We offer a wide range of home products, particularly for the table, such as tablecloths and table accessories. We provide a great variety of collections, ranging from the latest trends to classic and regional designs, so that everyone can find something...

...Chitosan is a derivative of chitin, a substance primarily found in the shells of crustaceans. Chitosan is known for its presumed contribution to weight loss. Usage advice 2 to 4 capsules/day to be swallowed with a large glass of water 15 minutes before meals, to be taken as a supplement to a varied and balanced diet. Precautions Do not exceed the recommended dose. Not recommended for children under 12 years old. Not advised for pregnant or breastfeeding women. Keep out of reach of young children, in a cool and dry place. For 4 capsules: 2600 mg of Chitosan...

...aperitif, starter, cold cuts, fish, shellfish & crustaceans, white meat, fruity dessert, chocolate dessert","Temps de garde":"Aging potential: 3 to 5 years","Œil":"Eye: very honeyed and bright golden color","Taux d'alcoolémie":"Alcohol content: 12.5%","Vinification":"vinification: pneumatic pressing, no use of exogenous yeasts","Millésime":"Vintage: 2017","Domaine":"Estate: Domaine Bersan","Culture":"Cultivation: High Environmental Value"}...

...{"Couleur":"Rosé","Appellation":"AOP Coteaux Varois en Provence","Accords mets-vin":"Fish, shellfish, crustaceans, white meat","Notes de dégustation":"The nose of the Héritage de Saint Victor cuvée first evokes citrus fruits, kumquat and pomelo, then evolves towards notes of vine peach and exotic fruits. On the palate, the lively and fresh attack quickly gives way to a full and fleshy sensation...

...Knitted Mesh Bags (Raschel) Knitted or raschel bags are perfect for packaging your potatoes, onions, carrots, or firewood. They are available individually or in rolls for automatic loading. Specifications: • Capacity 2.5 - 30 kg • Available in all colors, UV stabilization possible • With or without drawstring • In rolls or individually • Customizable with a label Main Industries Field Crops Shellfish and Crustaceans Firewood Greenhouse Vegetable Cultivation Construction...

...The company CCAG is located in Pluneret in the Morbihan department (56). It specializes in printing on objects or innovative customizable promotional products, as well as products intended for Restaurateurs / Caterers / Takeaway / Seafood / Producers of Mussels, Shellfish, Crustaceans / Fishmongers / all the Art of the Table. For restaurateurs, we create personalized placemats, customizable...

Our family business was founded over 50 years ago in Gouville-sur-Mer, a village in Normandy. For two generations, we have been dedicated to the harvesting and sale of oysters, thus perpetuating a tradition of quality and craftsmanship. Main Activity: We harvest our own oysters daily from our oyster parks located less than a kilometer from our premises. Our Normandy oysters are recognized for the...

... suited to low prices to meet the current trend: "Eat less, but eat better!" We offer a wide range of frozen products: - frozen seafood - frozen Mediterranean products - frozen cephalopods - frozen shellfish - frozen crustaceans - frozen tapas - frozen prepared meals - frozen fish - frozen fruits - frozen vegetables - frozen mushrooms… To ensure the quality and safety of the products we distribute, we have built a management system according to the ISO22000 standard. Since 2021, the quality management system has been certified according to the IFS Broker v3 reference.

... boats, and has 40 sailors. OUR TANKS Our two sites in Roscoff and Moguériec allow us to simultaneously store 200 tons of crustaceans in our tanks: 157 tons of crabs or spider crabs, 15 tons of lobsters, and 3 tons of langoustines. OUR FLEET OF TANK TRUCKS They ensure the import of crustaceans and the export to our foreign clients. OUR COOKING WORKSHOPS Located near the sea, our two cooking...

Producer of fine oysters from Saint-Vaast-La-Hougue. Annual production of 70 tons. The oyster from Saint-Vaast-La-Hougue has a famous nutty flavor, is very balanced, generous, and crunchy. Additionally, it is very iodized.

OCEANORD is a French company specializing in the trade of fresh and frozen salmon and white fish in Boulogne-sur-Mer. For 25 years, we have been offering our clients ASC and MSC certified seafood products, as well as organic options, at competitive prices! OCEANORD provides the advantage of fast, organized, and structured logistics thanks to our team of experts and a strategic location for all fi...

Oyster Producers in Brittany and Ireland. Twenty years ago, the father of the Boutrais Family went to Ireland in search of wonderful waters. He started a unique farming process called "Growth on Shell," which allows the oyster to develop exceptional qualities and a sweet-salty flavor. We are looking for companies to represent our story and our premium quality brand.

Our company has been located in the heart of the Marennes Oléron basin for three generations. We offer 4 ranges of oysters refined in our marshes, - Fine oysters from Marennes Oléron: aged in our claires for 2 to 4 weeks, their iodized flavor is complemented by a subtle taste of the terroir. Their taste is light and delicate on the palate. - Fine green oysters Label Rouge: featuring a character...

For over 35 years, Corse-Marée has been the specialist in quality seafood products. Corse-Marée serves professionals in the areas of Greater Bastia, Saint Florent, Balagne, and the eastern coast up to Porto Vecchio. Corse-Marée offers you: live shellfish, products from local fishing, as well as a wide selection of fresh fish and shellfish from the best French fishing ports. Corse-Marée also sells ...

SARL SCOTTO is a shellfish company specializing in the national shipping of Bouzigues oysters, mussels, and small shellfish.

France Naissain is an oyster hatchery: selected seed oysters, both diploid and triploid. Thanks to its expertise, France Naissain meets the requirements of its oyster farmer clients, both French and foreign, who subsequently raise the oysters to their adult size.

For over 50 years, Viviers d’Audierne has been selling a variety of live shellfish and fresh fish sourced from the best fishing areas. Thanks to the quality and freshness of its shellfish and fish, Viviers d’Audierne is recognized by numerous professionals. Located at the western tip of Brittany, in Finistère, Viviers d’Audierne selects lobsters, lobsters, crabs, spider crabs, bass, turbot, monkf...

... white saku tuna, scallops, line-caught bass, line-caught fish, high gastronomy products, all shellfish, live crustaceans, and seawater tank. You can contact us by phone at 01 41 80 88 88 or by fax at 01 41 80 64 64.

We are a French company located in Île-de-France, supplying restaurants and caterers across France with seafood. -Fresh and frozen fish -Shellfish -Crustaceans -Processed products like smoked salmon, etc. Feel free to contact us for more information.