cooked meats export France

...The sorrel has been selected, washed, individually quick frozen (IQF), chopped, and then packaged. It is known for its unmatched flavor. It is also very tasty when cooked. Whether steamed, sautéed, or melted in butter, it pairs well with eggs, white meats, or fish. This quality product will retain all its flavor thanks to its ZIP bag. PACKAGING: 8 x 250 g = 2 kg...

...A range designed to optimize your preparation times! From raw or semi-cooked foie gras, carefully selected seafood and cooked meats, to ready-to-serve catering products, appetizers, main courses, and desserts, our selection offers you a wide array of possibilities.

... flavorful cooking. Solvia takes your taste buds and all five senses on a journey abroad with organic condiments, sauces, and cooked vegetables. Our commitments to quality products: - Made in France - Meats and vegetables sourced from France - Clean label recipes that are nutritionally balanced - PME+ certification for our production sites (CSR) - Efficient production tools and accreditation to international standards (IFS, BRC, Bio) For more information, feel free to contact us!

...milks, cream...), - Cold cuts and cured meats, - Pastries and baked goods, - Halal products, - Grocery items, - Seafood, - Frozen products. We can offer you various ranges of food products. SOMEXPORT is your export partner. Indeed, we assist you in discovering the best products from each region of the world that meet your needs and your clients' demands. For over 20 years, we have traveled...

Since 1985, we have specialized in the artisanal production of custom sausages, whether they are small or large caliber. We take pride in offering 100% local and French quality products, recognized worldwide and awarded medals in 2018 and 2023. Located in Carpentras, at the foot of Mont Ventoux, we combine tradition and excellence to provide you with the best sausages. Our e-commerce site is desi...

... region known for its Label Rouge meats. The keys to our success are: taste, balance of flavors, and appetizing texture! With know-how passed down through generations, the products are crafted from recipes in the purest tradition. The company is proud to offer natural products to its consumers. Since 2021, Conserverie du Sud has obtained IFS version 8 certification. IFS FOOD is an international standard that evaluates the compliance of products and processes regarding food safety and quality.

Three friends passionate about gastronomy and nature lovers, Thomas, Thibault, and Andréa, created JOKO. Their ambition is to promote French wild game meats and AOP Bigorre black pork using short supply chains. They offer high-quality natural products through authentic and innovative recipes, while fighting against food waste related to hunting. Their goal is to make exceptional products from the...

Since its establishment in 1962, SACOR has specialized in dry cured meats from the Southwest of France. SACOR offers food products based on traditional and regional recipes. The company provides dry sausage, dry salami, charcuterie platters, chorizo, dry ham, coppa, pancetta, salami, smoked bacon, and more. The company is committed to transparency and excellence in taste.

The company PIERRE OTEIZA produces regional foods. We offer hams, pork bellies, duck breasts, sausages, chorizos, garbures, veloutés, foie gras, rillettes, pâtés, confits, cassoulets, cheeses, and wine. We distribute our products in France and for export.

...This unique recovery system ensures maximum organoleptic quality of the fruits and retains their nutritional elements. Available in various granulations, whole, in pieces, flakes, or powder, the dehydrated fruits are offered in both organic and conventional options, combining flexibility and ease of use for multiple agri-food applications: biscuits, charcuterie and cured meats, chocolate, ready meals, dietary supplements, dairy and cheese preparations, diet products, sauces and condiments, teas and infusions.

CENTRALIAA, a wholesale food trade for businesses, distributes food products for the industry: vegetable and fruit flakes, dehydrated meats and seafood, natural vegetable extracts, wines and vinegars, yeast extracts, broth preparations, bases and sauces, concentrated milks, dehydrated tomatoes and vegetables, atomized fats, pre-cooked legumes, fruit juices.

With 90 years of experience, La Bresse SAS is recognized for its expertise in charcuterie and the quality of its products. We pride ourselves on our commitment to good taste and traditional charcuterie craftsmanship. Our teams carry on the legacy of old recipes and the culinary tradition of Bresse and the Rhône-Alpes region, while adapting to the evolving expectations of consumers. Our commitment ...