cooked ham France

...French White Ham with Black Truffle from Périgord White ham with Black Truffle from Périgord. A truffle ham made in France, artisanal and regional. Cooked slowly in its own juice for enhanced flavor. Half ham weighing 3.5 kg; Best before date: 20 days. A delicate aroma of Périgord black truffle expertly balanced. A festive product that can be served in thin slices for your cocktail dinners or...

... cutting sizes. With its belt system and sharpening stone, this ham slicer will make your task easier and save you time. With this professional ham slicer featuring a 195 mm diameter, you can slice raw ham, cooked ham, smoked bacon, salami, and chorizo, but not cheese. Blade: ø195 mm Cutting length: 190 mm Cutting height: 130 mm Cutting thickness: 0.2 - 12 mm Power: 150 W / 230 V Dimensions: L425 x P370 x H340 mm Weight: 11.10 kg...

... pressed between two boards, giving it its rectangular shape. This ham is always presented boneless. The slices are light red in color. Its texture is soft and tender. The fruity aroma of the alcohol and the spicy notes give it a distinctive fragrance. Jambon de Vendée is primarily consumed raw, in thin slices. However, it can also be enjoyed traditionally cooked in thicker slices and served with mogettes.

...CHARCUTERIE From France, Spain, or Italy, Le Delas offers a wide selection of charcuterie: from the famous whole Pata Negra to ready-to-use sliced hams, not to mention terrines, sausages, and other cooked or smoked meats...

... in minerals, magnesium, and phosphorus. An ideal bread to accompany plant-based ingredients or soft sausages like turkey or ham, which enhance their properties. REF:P471A EAN-13:8436017107081 EAN-14:18436017107088 PRECOOKED WEIGHT (G):345 g COOKED WEIGHT:290 g LENGTH (CM):37 cm WIDTH (CM):8 cm THAWING:20 min. | ROOM TEMPERATURE COOKING:20 min. | 180ºC DIMENSIONS:600x398x263 UNITS:28 Units/Carton | 28 Cartons/Palette ENERGY VALUE (KCAL/KJ):1220 / 292 PROTEINS (G):8.41 CARBOHYDRATES (G):54.66 SUGARS (G):1.36 FATS (G):3.75 DIETARY FIBER (G):2.84 SALT (G):1.36...

... suitable for many pairings, including oysters and fish in sauces. It also pairs wonderfully with andouillette and snails. Finally, it will enhance a ham cooked in Chablis, the local specialty.\n\nPackaging: Price per unit sold by the carton of 6 bottles, you can mix with other cuvées from the estate, with free shipping.\n\nThe oenologist's advice: serve at 10-12°C\nAlcohol content: 13%\nAging potential: 7 to 8 years\nEstate: Domaine Bersan\nAppellation: Chablis 1er Cru\nVintage: 2018\nGrape variety: Chardonnay\nCultivation: High Environmental Value\nLabel: Controlled Designation of Origin"}...

...The efforts made by production have led to the creation of specifications for the processing of cooked and fresh charcuterie: sausage, country pâté, and ham. Several companies renowned for their expertise are part of the Fermiers d’Argoat: BIGARD in Quimperlé (29), TALLEC in Bannalec (29), Jean Stalaven in Hillion (22), Maîtres Jacques in Rennes (35), Charcuterie du Blavet in Kervignac (56), ABC Industries in Peyrolles-en-Provence (13), Bigard Agen (47), Bigard Rognognas (13), and Herta in Illkirch (67).

... vinegar releases subtle aromas of tarragon that harmoniously blend with the characteristic acidity of apple cider vinegar. Its fresh and slightly aniseed taste will add an aromatic touch to your dressings, marinades, sauces, and cooked dishes. Our Organic Apple Cider Vinegar is made from organic apples grown in an environmentally friendly manner, without the use of chemicals or GMOs. The fresh tarragon used for the infusion is harvested at maturity and carefully dried to preserve its natural flavor. Reference: AR800212 Volume: 250ml...

... Thanks to its balanced recipe, it is perfectly suitable for those who are mindful of their figure and/or health. This crepe is well-cooked for preservation purposes. It can be consumed cold as a sandwich, or at breakfast and snack time (buttered or with chocolate, jam...), and filled for lunch and dinner. Meal idea: For the meal, you can fill it with anything you can imagine: - butter, Gruyère cheese, ham, egg, - butter, smoked salmon, lemon juice - cheese, salad - sausage - smoked bacon - with small vegetables...

...dried ham nuts, dried Aubrac beef, chorizo, guanciale, dry sausage, saucisson, make up our range of nitrite-free charcuterie produced in our workshop in Laissac, Aveyron. COTE2BOEUF is also the inventor of the Popines: thinly sliced charcuterie in a 100% recyclable and returnable glass jar. Once vacuum-sealed, the Popine will keep for 3 months at room temperature. Available in 3 formats (Popine, Marmite, Chaudron), it will accompany your raclettes in winter and charcuterie boards in the beautiful season.

... with traditional aging methods. Aged for over 9 months, they reveal their full subtlety. THE SAUSAGES We take great care in selecting the best cuts to create our sausages. Sourced from the shoulder, belly, or ham of pigs, primarily from Auvergne or Rhône-Alpes, each selected meat is blended into a masterful mix. This ensures tenderness and aromatic richness in each of our recipes. The natural casing is filled by hand.

... reliability. Over 8,000 LUTETIA systems have been installed worldwide for defrosting, salting, phase accumulation, thermal treatment, drying and smoking, cooling & cryogenics. LUTETIA develops technological processes for all your productions: Pork charcuterie (cooked ham, bacon, pâtés), Dry cured meats (coppa, dry ham, dry sausage, Cobourg), Marinated products, Processed poultry products (poultry ham, nuggets), Roasted and smoked chickens, Seafood products (salmon, cephalopods).

... suckling pig and its cuts. EUROVOLAILLES is a wholesaler of Italian ham in the Rungis market. EUROVOLAILLES specializes in Parma Ham and San Daniele Ham in Rungis. Wholesale sale of Italian ham in the Rungis market. EUROVOLAILLES is a specialist in the sale of foie gras and exclusively offers the famous foie gras from the Puntoun farm (Gers) at the Poultry Pavilion. A specialized distributor of foie...

... pancetta - halal beef pastrami - halal lamb ham We offer our halal charcuterie in bulk either as whole pieces or in sliced packs. All our products are certified halal and accredited by EIAC. Delivery to mainland France excluding Corsica.

Since its establishment in 1962, SACOR has specialized in dry cured meats from the Southwest of France. SACOR offers food products based on traditional and regional recipes. The company provides dry sausage, dry salami, charcuterie platters, chorizo, dry ham, coppa, pancetta, salami, smoked bacon, and more. The company is committed to transparency and excellence in taste.

The company MAS, located in Rouget in the Cantal region, specializes in traditional cured meats, salted products, and preserves from the Massif Central. The business offers products with simple and authentic recipes. For example, they offer a dry ham aged for up to 24 months in their drying facility in Rouget and a hand-crafted pure pork pâté. Maison MAS is renowned for the quality and authenticity of its products.

Originating from a commercial sector focused on food products and experienced in the production of cured meats, CAS’AIACCINA has positioned itself as a reference for professionals in the industry since 2015. Located in Aix en Provence, our company is situated at a strategic crossroads for national transit between Corsica and the mainland. Always more responsive and attentive to our clients in or...

Three friends passionate about gastronomy and nature lovers, Thomas, Thibault, and Andréa, created JOKO. Their ambition is to promote French wild game meats and AOP Bigorre black pork using short supply chains. They offer high-quality natural products through authentic and innovative recipes, while fighting against food waste related to hunting. Their goal is to make exceptional products from the ...

...Jacquet, Krustanord, La Boulangère, Maître Jacques, etc. Achievements: Slaughterhouses, Shrimp packaging workshops, Mini Baby Bel packaging lines, Egg processing plants, Cheese factories, Flour mills, Warehouses, Logistics platforms, Milk storage automated systems, Food additive assembly units, Olive packaging factories, Cooked ham production facilities, Baby food production plants, Surimi manufacturing, Veranda production, Corn Flakes storage, Frozen breaded fish production, Prepared salads manufacturing, etc.

... technological processes for all your productions: pork charcuterie (cooked ham, bacon, pâtés, and others), dry cured meats (coppa, dry ham, dry sausage, Cobourg), marinated products, processed poultry products (chicken ham, nuggets), roasted and smoked chickens, seafood products (salmon, cephalopods, and others).

... sausages. ISO 9001-2000 certified. Market leader in cooked ham cooking/cooling lines. Armor Inox has over 100 Thermix systems worldwide. We continuously identify new industrial trends and respond quickly with innovation and automation to the evolving global markets.

In a natural and authentic environment, the ROUCH family has been crafting genuine regional products, rustic and full of flavor, since 1870. Ariège country ham, dry liver sausage, Ariège-style ash-cured sausage, foie gras, duck confit, wild boar and deer pâtés, etc... ROUCH charcuterie produces its products in its laboratory certified to European standards, located in Ferrières in Ariège.

... and aging of quality charcuterie and cured meats such as dry ham, dry sausage, and dry sausage. It is here, influenced by the marine and mountain winds, that the aging of our products takes place slowly.

Founded in 1956, OBERTI specializes in cured meats and charcuterie. With 60 years of experience, OBERTI combines traditional know-how, time-honored recipes, and modern equipment. The meats used for the production of cured meats and charcuterie are high-quality regional meats. The company produces and offers sausages, coppa, bacon, salted and dried hams, and more.

Maison Alpin The Family Salting House Maison Alpin has been producing and distributing Savoyard regional products for over 30 years in Amancy, Haute-Savoie. Online sales of: artisanal smoked charcuterie, dry sausages, sausages, diots, dry hams & premium pork meat. At Maison Alpin, we want the true taste of Savoyard soul to be revealed in a single bite. Nothing more, nothing less. No need for g...

The FASSIER charcuterie produces items crafted in accordance with the finest charcuterie traditions. Leading products: superior cooked ham with Jasnières wine, smoked garlic sausage made with beech wood, superior cooked and hand-molded ham hock, black pudding with sautéed onions.

SA SALAISONS PYRENEENNES is a company specialized in the curing of exceptional hams. Salaisons Pyrénéennes applies authentic expertise in the production of exceptional hams and cured meats. Just like fine wines, these cured products are made from a high-quality 'varietal': the certified white pork from the Southwest. Products derived from the 'varietal' white pork are marketed under the brand 'S...