cocoa beans processing France

Vietcacao carefully selects and ferments cocoa beans in Bến Tre province, in the south of Vietnam, in the Mekong Delta. The cocoa processing takes place within a Work Assistance Center to promote the professional integration of young people with disabilities. Imported to France, the beans are roasted and transformed into pure origin Vietnamese chocolate using artisanal expertise by Chocolaterie A...

... cornerstone of our business. We work hand in hand with local communities to obtain the highest quality raw materials. Our relationships with local producers are built on trust and fair practices. Our state-of-the-art processing and packaging facilities maintain impeccable quality standards. Rigorous quality controls are conducted to ensure that only the highest quality products leave our premises. We work hand in hand with local communities to obtain the highest quality raw materials. Our relationships with local producers are built on trust and fair practices.

... partnerships, making the company one of the market leaders in France (1,000 tons of coffee, 150 tons of tea, 1,000 tons of sugar, and 100 tons of cocoa). Destination offers a carefully selected range of products derived from organic farming and fair trade. Coffee, tea, cocoa, sugar, honey, fruit desserts, confectionery, rusks, spreads, ready meals, wines, and over 500 organic products... Each organic product is selected by Destination's experts according to a precise set of specifications regarding taste quality and traceability.