France, Riec Sur Belon
... - Fishing mussels (sourced from France): harvested from natural beds on the seabed, they are caught using dredges pulled along the sea floor by boats. Their very rounded shells are a "blue-violet" color and contain yellow, highly fragrant flesh. Packaging: bags of 5kgs-10kgs-15kgs / modified atmosphere trays of 4x1.4kgs-8x1.4kgs (with a shelf life of 7 days) We offer them debysussed (ready-to-cook): cleaned using a machine that removes the byssus, but also available in non-debysussed form.
France, Roscoff
... workshops in Roscoff and Loctudy allow us to preserve the original taste and authenticity of our products through traditional cooking methods. OUR CUTTING WORKSHOP Our cutting workshop enables us to fillet and package our fish. Various fillets are hand-cut here. A RESPONSIBLE AND QUALITY APPROACH Each landing is classified according to different criteria: fishing zone, size of individuals, male/female ratio. Upon receipt, we inspect our arrivals of fish, shellfish, and crustaceans to verify quality and sizing.
France, Thiais
CARABUS FH INTERNATIONAL, an Import-Export company, is a human-sized business aimed at providing its clients and partners with international products across the entire Hexagon. Located in Thiais, CARABUS FH INTERNATIONAL specializes in the wholesale and retail trade of seafood, particularly crustaceans, fish, and mollusks. Additionally, it supplies exotic agri-food products, such as fruits and spi...
France, Rungis Cedex
...ARMARA: Artisan of the sea. Wholesale seafood supplier in Rungis. Fish, fine seafood, shellfish, and crustaceans, with a beautiful selection of line-caught fish and scallops. Products for high gastronomy. Specialist in fine seafood, blue fish, tropical fish, crustaceans, oysters, shellfish, and fillets. Generalist in seafood and freshwater products. "Armara" products: David Hervé oysters, red and...
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