catering for professional bodies France

API RESTAURATION is the ideal partner for any project creation related to collective catering. Our company is looking to the future by offering innovative services that align with the professional ethics developed today: taking control of consumption and creating recipes with fresh and healthy products. Our strengths include our pride in providing our services for 60 years now, our responsiveness, and our dynamic teams who are always listening to meet your needs as best as possible.

... for managing collective catering, combining state-of-the-art touchscreen cash registers with a powerful management tool. This solution accepts all types of payments and works with all badge technologies. More than a thousand administrative, inter-administrative, hospital, or corporate restaurants are equipped across France, Belgium, Switzerland, and Morocco. The RECO software meets the...

La Cuisine Collective is the leading professional publication in the collective catering sector in France. This magazine is aimed at all professionals in the field (managers, stewards, budget managers, chefs, cooks, wholesalers, manufacturers, distributors, etc.).

CIS teams provide catering and hospitality services for major names in the oil, mining, and construction industries, located around the world, often in challenging climatic, environmental, and political conditions. Regardless of the destination, weather conditions, or mode of transport, supply and storage are always ensured. This is a challenge that our employees meet no matter what. Our teams...

SANTOS is a company specialized in the manufacturing and marketing of professional electrical equipment for cafés, hotels, restaurants, and communities. Founded in 1954 by André Fouquet, Santos produces professional equipment intended for cafeterias, hotels, restaurants, juice bars, coffee shops, and sandwich shops, offering three product ranges: Fresh Beverages, Culinary Preparation, and Coffee...

... working conditions of users of its equipment, for the greatest benefit of patients; * to innovate in terms of services, a very natural inclination for all its teams: the sale of several thousand trolleys per year across five continents has allowed us to clearly understand that, when making the crucial choice of new equipment, you are not only selecting a quality product but also the future interlocutor and partner for each of the stakeholders in meal distribution.

The company COMPAGNIE HOBART specializes in the trade of equipment, systems, and services for the food industry, kitchens, and laundries. Refrigeration, cooking, and preparation equipment. The company COMPAGNIE HOBART is part of the ITW group.

...The OMEGA Central Kitchen in Thionville is a local player concerned with the catering needs of communities in the Lorraine region and all stakeholders in the medical-social segment. Our teams promote local employability with workers from the Moselle Basin. We are committed to preparing, producing, and delivering delicious meals that meet our clients' needs. We practice four types of cooking to...

As the world leader in Quality of Life Services, Sodexo Benefits and Rewards Services offers a comprehensive range of solutions and services (Restaurant Pass, Gift Vouchers and Cards, Gift Boxes, CESU Pass, Personalized Support Vouchers, and E-Solutions) to companies, works councils, local authorities, and public services. These offerings help improve the quality of life for employees and agents...