butter for the chocolate industry France

... used in the food industry as a quality ingredient in other products such as butter, flour, milk, confectionery, bakery products and chocolate. We offer the opportunity to integrate cashews from Tanzania, which are larger and sweeter than Asian ones, into your dried fruit offer. The benefits of fresh cashews are obvious. We have reduced delivery time to 2 months from Africa to Europe or America, keeping cashews fresh and whole. We believe in direct supply chain. We are happy to provide all the necessary information!

...The 60-watt ELECTRIC GUN made in Switzerland is the only food contact approved gun. The perfect food gun for spraying liquids of low to medium viscosity, including butter, oil, egg, jelly, marinades, and sauces, etc. Bakers love it for the ease of greasing baking sheets. Fast, economical, precise, and approved by the food industry; it is the alternative to brushes or non-compliant food guns...

...Shea butter is an edible vegetable oil extracted from the fruits of the shea tree, which primarily grows in the wooded savannas of West and Central Africa. Shea butter is mainly used in cooking in Africa and in the chocolate industry in Europe (as a substitute for cocoa butter). It is also known in Africa, Europe, and the United States for its softening and nourishing cosmetic properties for...

... milk caramel, salted butter caramel, vegan options, and reduced sugar varieties. These caramels, available in paste or chip form, provide a unique texture and flavor to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats...) COLORING CARAMELS Coloring caramels are the most commonly used colorants in the food industry. Known for their quality...