brioches France

Welcome to our online store CSJ Emballages! We specialize in wholesale sales of food packaging as well as cleaning products primarily aimed at professionals in the industry. We offer a wide range of quality products at very attractive prices, such as pastry boxes, pizza boxes, food trays for takeout, as well as food films like aluminum foil and stretch films. We also have hygiene products...

...Avoid shelf life issues with our frozen liquid egg products. Equivalent to 22 eggs per kg. Pasteurised whole egg is used to make omelettes, flans, sponge cakes, brioches, pastries and more. Made from eggs laid in France. Bottle 1kg or 5kg...

MILIA is a French company specializing in the preparation of traditional recipes from around the world, presented in the form of ready-to-use mixes and a frozen range.

... and gourmet products have always been popular with a wide audience. They are ideal with yogurts, ice creams, as fillings for pastries, and for spreading on crepes, brioches, waffles, and breads... Milk Jam A dairy specialty, a creamy blend of fresh milk and sugar with a fine taste of milky caramel. Very low fat content and high calcium content. Caramel Cream with Camargue Sea Salt The temptation...

Touflet Boulanger ensures the daily production and delivery of fresh bread and pastries to the collective catering sector. With 10 bakeries, we are close to our clients: we deliver year-round in Île-de-France, Normandy, and Hauts-de-France. School catering, corporate restaurants, healthcare facilities, and hotels, we are experts in collective catering and know how to meet your requirements. Discov...

... industrial or RHF. We manufacture and market caramel in various forms and recipes, and provide professionals with Industrial Food Products (PAI): - Liquid caramel for topping, glazing, or filling - Caramel chunks for cookies, breads, brioches, ice creams, truffles…: Classic recipe, fresh cream from Normandy, salted butter, AOP. - Thermostable caramel chunks for baking resistance - Caramel powder We listen to our clients and can support you in your reflections and development needs.

... manufacturing unit in Copechagnière. This facility was gradually expanded to 2,200 m². The year 2000 marked a new milestone with the creation of a second production site in Boufféré at the Vendée Sud Loire Park (2,200 m²), conveniently located near the A83, along the Nantes-Bordeaux route. Four years later, the site expanded to 6,000 m². As a partner of major retailers, Brioches Fonteneau produces brioche and pastries under its own brand “Ma Boul’Ange,” as well as for private labels, thereby promoting Vendéen local products.

The company L’Epi du Rouergue was established in April 1973 by seven bakers and pastry chefs from the countryside (Le Nayrac, Moyrazés, Gages, Florentin, Mûret-le-Château, and Nuces). Built on the site of the Lioujas artisan zone, located 10 km from Rodez in Aveyron, the bakery aimed to supply bread to the associated bakers, local communities, and potential clients. Mr. MOLINIE, based in Nayrac,...

The Vandenbulcke Group, a family-owned company, has been one of the leaders in the distribution of products, equipment, and components for bakers, pastry chefs, and restaurateurs since 1920. We offer professionals several ranges comprising over 8,000 items, allowing you to choose the desired quality and temperature: ambient, frozen, or fresh. We provide complete solutions in a single delivery to ...

Pasquier is a company specialized in the production of pastries. For over 30 years, Brioche Pasquier has been offering products that are both simple and delicious. Our goal is to help our consumers rediscover the taste of authentic products and traditional recipes. Tarte Tatin, traditional biscotte, milk bread… Brioche Pasquier products are a bit like our 'Madeleines de Proust'!

At Royaumeix, we cultivate grains – wheat, rye, and spelt – which we transform into flour at our artisanal stone mill. This production allows us to create our various products, including plain or seed breads, which are hand-shaped and baked in a wood-fired oven, as well as brioches and flour. Specialties: Plain wheat flour breads or with seeds, spelt bread, rye bread, country-style brioches, sandwich bread, seed fougasse, flours, tortillas, and spelt shells;...