breads France

...Discover the creamy honey from Pocquet Apiculture, a true delight for honey lovers. Its smooth texture and delicately sweet taste make it a perfect choice for spreading on your breads and pancakes. This honey is the result of a controlled crystallization process, which gives it its unique consistency. Each jar is the product of artisanal craftsmanship, ensuring a superior quality product, rich in...

...T150 flour, also known as wholemeal flour, is the flour that retains almost the entire wheat grain, including the bran and germ. It is the richest in fiber and nutrients, with a coarser texture and a distinct brownish color. The "T150" indicates a high ash content, which means a maximum mineral content from the whole wheat. Its taste is robust and intense, reminiscent of the authentic character of ancient breads. Origin: Ukraine. Packaging: kraft paper bag of 1kg, 2kg, 5kg, 10kg, 25kg. Palletization: 750-950kg.

Creator and manufacturer of wicker and polypropylene displays dedicated to the food industry, Candas, a responsive SME, has been perpetuating the tradition of basketry in France for over 60 years by offering you baskets and displays of all shapes, handcrafted and often custom-made. These baskets are used in bakeries and also serve for the presentation of fruits, vegetables, and catering products.

...Do you want to adjust your flours to create breads and baguettes that comply with the regulations for Traditional French bread?

...Whether powered by electricity or gas, infrared browning tunnels are as diverse and specific as the applications they are designed for. The process will be referred to as browning for creams, gratin for prepared dishes, melting for cheeses (pizzas, croque-monsieur, etc.), crusting for sandwich breads, braising or roasting for meats, caramelization or glazing for sugars and pastries... Infrared...

...Crackers "Pain Grillé" - Rusks & Toast breads...

...Other packaging options BULK and BAGS: 125g, 250g, 500g, 1 kg, 5 kg - VIJAYA offers you whole white sesame seeds, easy to incorporate into your savory or sweet preparations, for making your specialty breads or for Eastern pastries... Reference:16901...

... advantageously replaces a yogurt maker) and a simple piping bag allows for the making of herb sausages, a simple wooden spoon for breads worthy of the greatest bakers... With this book presenting 50 recipes, you will easily make all kinds of homemade breads, butters, yogurts and cheeses, condiments, juices, syrups, jars without machines! You will also venture into some "daring" recipes - smoked salmon with tea...

FIRSTFOODS is a food distributor of fresh and frozen food products. Our wide range of products allows purchasing centers and food wholesalers to benefit from quality products at attractive prices, while ensuring impeccable service. Specializing in large-scale food import-export across Europe, choosing FIRSTFOODS means choosing a trusted partner that adds real value to your business. FIRSTFOODS was...

...Nougat Breads...

...A complete range of small breads with multiple flavors, designed for the catering industry. Discover the toppings: cereals, poppy seeds, nuts/hazelnuts, raisins, and olives.

...From classic whole grain bread to original bran and rye bread, NOVEPAN offers you various recipes to complement your range of white breads.

...Pain Kebab Long Panorama 21cm 100gr X10 - Breads...

... almonds, walnuts, and raisins to enhance their antioxidant power. - Their high energy content makes them a recommended food for athletes. They can be eaten as they are, whole, or chopped or powdered, in cakes, cookies, breads...

...The breads from the Premiére family are characterized by their intense flavor, achieved through sourdough and a long fermentation process. In this case, the Premiére 330 is a 330-gram (pre-baked) baguette, ideal for offering a bread with a distinct flavor and good shelf life in our bakery. REF:Q200A EAN-13:8436017117271 EAN-14:18436017117278 PRE-BAKED WEIGHT (G):330 g BAKED WEIGHT:280 g LENGTH...

...Our organic breads are made from untreated flours (type 65 or 80) sourced from organic farming, which retain most of the nutritional qualities of the original grain. These products are healthy and respectful of both people and the environment.

...Rich in fiber and a source of protein, these sunflower seeds are perfect for your breads and pastries, to enhance your salads, stuffings, and omelets! We are very proud to collaborate with a cooperative from southern France for this variety of seeds! These seeds come from Anjou and Occitanie. 200 g bag. Reference: EPI008 In stock: 32 Energy: 489 kcal / 2044 KJ Fiber: 28.3 g Protein: 22.4 g...

...A Mediterranean breeze blows onto your plates. The marriage of the fruity flavor of Olive with the briny power of Grey Salt from the White Land. Add as a seasoning to rice, semolina, or pasta dishes (at the end of cooking), in sauces, vegetables, gratins, in bread or pizza dough for creating specialty breads, etc... SKU:SGALG250...

... information for 100 g of spice bread Energy 1307 KJ / 312 Kcal Fat 1.4 g of which saturated fatty acids 0.15 g Carbohydrates 68.3 g of which sugars 42.7 g Protein 4.7 g Salt 0.2 g Minimum durability date 4 months after production. Our spice breads are handcrafted in a workshop located in Faverolles-sur-Cher in Loiret-Cher. Pure honey, as we do not add any other sweetening ingredients to our recipe. Net weight: 250g Packaging: wooden mold-film-label + counter label Production time: 15 days...

...Widely used in the food industry, coloring caramels are water-soluble additives obtained through the controlled application of heat to food sugars, with or without the presence of caramelization-promoting chemical compounds... Coloring caramel is available in powder, liquid form, and across a wide color spectrum. Possible uses: - FLAVOR EXTRACTS & COFFEE EXTRACTS - SPIRITS, WINE-BASED APERITIFS & BEERS - SOFT DRINKS - COLD CUTS & SPECIAL BREADS - VINEGARS & SAUCES - PET FOOD...

Guéry, a sheet metal and boiler-making company founded in 1864 in La Tourlandry (located between Angers and Cholet in the Mauges region), has a workshop of 10,000 m² and over 60 employees who have been applying their expertise for generations. We work on the design, manufacturing, and distribution of various products in three areas: - WELDING: Light and heavy piping (boiler-making) for bulk hand...

...The professional dough former allows you to shape small rolls, baguettes, long loaves, short loaves, and large breads. You can make breads ranging from 100 grams to 3 kilograms with the dough former. It is an essential machine for bakers. With the dough former, you can work safely thanks to its protection system. The loading of the bread dough is done manually into the dough shaping machine. The...

...It will allow you to customize and differentiate your breads. The marking is permanent and the uses are multiple (under or on the dough, as a stencil...) Very durable, it has a long lifespan. Easy to clean.

...This oven has the capacity to bake a wide variety of breads or pizzas. A pyrometer on the door allows you to easily monitor the oven's temperature. Fully metallic and insulated with fireproof fabric, it is equipped with rotating tray(s) made of refractory stone, where the hearth is separated from the baking chamber. Features Model VHK01: oven for 6 to 7 breads, has 1 level with a diameter of 100 cm Model VHK02*: extra-large model for 28 to 40 breads, levels with a diameter of 120 cm...

... body. The hibiscus flower has numerous antioxidant properties that deeply affect the skin, digestion, and transit. Cloves detoxify thoroughly, while cinnamon strengthens the immune system. Whether sweet or savory, this jelly becomes the perfect accompaniment for all your meals. Served at breakfast or as a dessert, it pairs wonderfully with pancakes, yogurts, and other breads. Used as a topping for your dishes, its spicy red fruit flavor perfectly complements meats and fish. Volume: 260 ml...

...in 18 levels, for baking trays of 400x600, 460x660, 450x750, 500x700, or 400x800mm ideal for pastries and breads electric energy 27 kW in TETRA factory assembled oven, delivered fully intact directly to your location digital control panel external dimensions, 1100 x 1420 x h 2380 mm weight 870 kg...

... and gourmet products have always been popular with a wide audience. They are ideal with yogurts, ice creams, as fillings for pastries, and for spreading on crepes, brioches, waffles, and breads... Milk Jam A dairy specialty, a creamy blend of fresh milk and sugar with a fine taste of milky caramel. Very low fat content and high calcium content. Caramel Cream with Camargue Sea Salt The temptation...

...Our date syrup is made exclusively from organic dates from southern Tunisia. Thanks to a unique manufacturing process, it has a light color and a sweet taste. Our date syrup contains no added sugars, preservatives, artificial colors, or flavors. It is a great substitute for refined sugar. Perfect for replacing sugar. It allows for natural sweetening with a lower glycemic index. It can be used in plain yogurts, cottage cheese, pancakes, waffles, spreads, breads, toasts, and muesli. Also suitable for replacing sugar in cake preparations, cereal bars, cakes, tarts, smoothies, milkshakes, juices...

...Our flour includes the whole grain. It is rich in proteins, fibers, minerals, and vitamins. Beneficial for health. The grain, germ, and husk provide better nutritional value. The granulation of our flour allows for easy and daily use. Enjoy all the benefits of the seed while maintaining your culinary habits. Usage: alone or in combination for all your savory or sweet preparations: cakes, quiches, pancakes, sauces, creams, breads…...

... softeners for all types of products that enhance softness, melt-in-the-mouth quality, freshness, and more. - A range of concentrated enhancers with an unmatched quality-price ratio. - Mixes and premixes for special breads, remarkably easy to use. In addition to our wide range of generic products, we are committed, at the customer's request, to offer a specific product developed in our Research Laboratory and validated on their production line.