biodynamic agriculture France

As farmers, distillers, chemists, and experts in aromatherapy, cosmetics, and perfumery, Essences Naturelles Corses is committed to the cultivation, distillation, extraction, and transformation of aromatic and medicinal plants from Corsica. Our company has its roots in the lands of the Bordéo farm, worked by our family since 1962. A respectful and symbiotic relationship has developed between the ...

The vineyard of the Domaine de Fave is located in Provence, in the south of France. It spans nearly 8 hectares, divided into 2 plots, around the Bastide de Fave and above the chapel of the Prieuré Notre-Dame in the municipality of Brue Auriac. Benoit and Laure Fil are the owners and winemakers. They produce rosé wines, white wines, and red wines under the Coteaux du Varois appellation. There are 8...

... products are organic and certified, meeting EU standards and inspection measures from the Egyptian Center for Organic Agriculture (ECOA). The ECOA inspects and guides our cultivation according to European organic farming standards. In addition to our organic herbs and spices.

... experience in the wine and spirits industry, whether within large retail, at the Castel group, or as the head of Vinebioz, I have always prioritized customer satisfaction and product quality at competitive prices, while constantly seeking to optimize our environmental impact. With over 10 years of experience as a wholesaler specializing in wine distribution, we have built a significant sourcing network that allows us to meet the highest demands of the food industry. Whether your needs are for organic, biodynamic, conventional products, bottled or bulk, from French or foreign origins… we have solutions.

Le Clot de l’Oum is a family-owned vineyard of 12 hectares producing organic wines from Roussillon since 2000. The vineyard is located on the slopes of Fenouillèdes between the valleys of Agly and Têt, on the eastern foothills of the Pyrenees, around the village of Bélesta (66720). The soils are mainly granitic. Our plots are situated between 400 and 600 meters in altitude and are primarily compos...

... implemented sustainable agriculture that respects the environment, biodynamic farming practices, and has embarked on an Ecocert certification process since 2009. Thus, CHATEAU DE CHAMBERT is the largest organic vineyard in the AOC CAHORS.

Eco-Palm-Bio is a FRENCH company specialized in the import and sale of local products derived from organic and biodynamic agriculture: - Organic extra virgin olive oils, prickly pear seed oil, pomegranate seed oil, lentisk oil, as well as all cosmetic and wellness products that offer numerous health benefits.

... methods. During preparation, the plants undergo no treatment that could alter the active principles. In this way, their cellular water, a true energy reservoir, is preserved intact. Very committed to the organic and biodynamic quality of the plants it uses, the laboratory, thanks to its commitment to the controlling organization ECOCERT, can label its products with the mention "AB" for Organic Agriculture whenever possible.

The CAUSSE MARINES estate has a vineyard of 12 hectares managed under biodynamic agriculture. In this 12-hectare vineyard, the following grape varieties can be found: Syrah, Duras, Braucol, Prunelard, and Jurançon Mauzac, Ondenc, Loin de l’œil, Muscadelle, Sémillon, and Chenin. The estate produces rosé, red, and white wines, as well as sparkling and effervescent wines. Many of the wines produced by the CAUSSE MARINES estate are table wines, but the estate also offers AOC GAILLAC wines.

MAS DEL PERIE is located on the highest hills of Cahors, with Malbec being the main grape variety. At MAS DEL PERIE, agriculture is biodynamic, respecting the environment. The winemaking process from grape to cellar is done naturally, without oenological additives, and the wine is nurtured until maturity in concrete tanks, barrels, and large casks according to its personality.

To support organic farming, to help farmers and growers produce natural and organic fruits and vegetables, without resorting to chemicals (fertilizers and other toxic products harmful to the environment and health), to assist in promoting and marketing their products in the international market, so that they can benefit from their work and harvests to escape poverty and social inequality, and to r...