article for restaurants France

... the environment. Festivals and public events: Eco-friendly cups are ideal for outdoor events or festivals where waste management is essential. You contribute to reducing environmental impact while providing a practical alternative for participants. Restaurants and cafes: More and more restaurants are adopting eco-friendly cups for their takeout service, thus showing their commitment to sustainable practices.

...Every year, the heat becomes more intense, and heatwaves are increasingly severe and frequent. Merchants are finding it harder to boost their foot traffic and make their terraces comfortable and appealing. Thanks to misting systems, lower the temperature of your outdoor spaces and make your terrace attractive. During peak heat periods, customers will no longer hesitate between your comfortable, cool terrace and that of the neighboring merchant. Fully automatable and custom-designed, in this article, we will explore the benefits of using misting systems in the hospitality sector.

...HOT-DOG MACHINE 4 SPIKES - Glass cylinder - 4 skipes for bread, ...

JAB Design, based in Béziers, is a company specializing in furniture for restaurants, hotels, bars, cafes, and brasseries. With around ten years in the distribution of furniture and providing advice to catering, hotel, and tourism professionals, we decided to work for ourselves and leverage our experience to advise our own clients. We offer a complete range of outdoor furniture to furnish your ho...

... RICCI. Xavier, as a true Master Craftsman, brilliantly combines family know-how with unwavering rigor in selecting raw materials. At Ti’Bio, each fruit, carefully chosen for its organic and taste quality, is transformed into a rich and pure essence, thanks to a controlled maceration that enhances its aromas. The result? Macerated rums that are not only 100% organic but also infused with a true...

... textiles, all customizable. CCAG also offers in Communication, the Promotional Bread Bags, better than Flyers, cheaper, and guaranteed to be distributed for free by your local Bakers. Moreover, we offer themes for your replications, logo, colors, messages, slogans... on the Bags that illustrate the messages.

... breathalyzer compliant with the mandatory European standard NFEN16280, thus ensuring the reliability of results and meeting the obligations of managers to ensure the physical and mental safety of users and employees (in accordance with Article L-4121 1 of the Labor Code). It can be mounted on a wall, placed on a table, or used in a mobile manner with a tripod. It can be used anywhere. A 5-second breath is enough to display the result. It also features a communication screen that allows for the broadcasting of prevention messages.

Food waste from restaurants, distribution, or agro-food activities is subject to sorting obligations for the purpose of recovery (established by Article 204 of the law of July 12, 2010, known as the Grenelle 2 law). The food waste produced in restaurant and food trade activities is classified as a category C3 animal by-product, which should be processed through specific recovery channels for food...

FMA Concept, a manufacturer of store fixtures for the food industry. When it comes to customer reception, FMA Concept understands the needs for hygiene, refrigeration, storage, cutting areas, etc. The display cases from FMA Concept, crafted in its workshop in Saint Etienne, France, comply with current regulations regarding hygiene standards (materials used, temperature maintenance). FMA Concept holds a Certificate of Capacity, in accordance with Article R.543.106 of the Environmental Code, certified by Veritas Certification.