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Vintage can - France

France
  1. VINS ET PASSIONS

    France

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    Welcome to VINS ET PASSIONS SAS, your preferred partner in the world of exceptional wines. A specialist in the distribution of vintage Grands Crus Bordeaux, our company stands out thanks to its commitment to excellence, trustworthiness and customer satisfaction. Our exceptional offers: With an exhaustive range of Grands Crus Bordeaux, VINS ET PASSIONS SAS works with professionals who demand the best. Our meticulously curated portfolio comprises high quality wines sourced thanks to lasting partnerships with leading wine brokers and estates. An international presence: With a 14-strong team, eight of whom travel regularly worldwide, we are in a position to meet the needs of all our clients, based in over 40 different countries. This worldwide presence guarantees that we can offer reliable long-term commercial relationships whilst also tailoring our offer to the specific nature of every market. Outstanding logistics: We understand the importance of logistics in the wine industry, so we pay particular attention to ensuring the best possible storage conditions. Our wines are stored in an environment with controlled temperature and humidity, ensuring that each wine's characteristics are fully protected and preserved. Experience excellence, diversity and a sense of reliability and trust in every bottle we supply.

  2. HOTEL RESTAURANT LE PARC

    France

    Situated in the centre of the Alsace region, between Colmar and Strasbourg, in the heart of the vineyards on the edge of the fortified village, L’HÔTEL- RESTAURANT LE PARC is overlooked by the medieval Haut-Koenigsbourg chateau. Rooms with all comforts. Our establishment offers family rooms and luxury suites. Exceptional 4-star accommodation with a Spa, heated pool, terrace, jacuzzi with massage jets. The Hôtel-Restaurant le Parc is the ideal place to spend a long weekend with family and friends, or to organise a company seminar that combines work and relaxation. Meals are provided in our Winstub, one of the most attractive traditional Alsace wine lounges where guests can enjoy local produce that has been expertly prepared and served with excellent vintage wines. For the epicureans, we have an elegant restaurant that serves inventive and subtle cuisine created by our imaginative Chef.

  3. CHÂTEAU FERREYRES

    France

    CHÂTEAU FERREYRES wines are produced with biodiversity in mind. Château Ferreyres embarked on its transition to organic growing in September 2019, and reveals all its delectable notes of its grape varieties through an elegant range. The wines are the expression of a rare flint terroir, and the painstaking work in the Bordeaux and Bordeaux Supérieur appellation cellars. The vivid, expressive wines of the Château Ferreyres vintages will arouse the curiosity of those with intrigued palates as well as well-seasoned wine drinkers. The Château Ferreyres vineyard is to be found in a rare terroir, exposed on superb sun-drenched hills. The high flint content in the argilloarenaceous soil gives the Château Ferreyres wines powerful red berry notes and unique balance. As a result, these wines can be savoured from their very first years, but they can also be laid down for drinking later. The red wines are produced on 25 hectares, mainly planted with Merlot, but also Cabernet Franc and Cabernet Sauvignon varietals. The Sauvignon Blanc plots and soon the Semillon plots are earmarked for producing our white wine. Feel free to contact us for more information!

  4. CHAMPAGNE VEUVE MAURICE LEPITRE

    France

    Since I905 , and four generations , we are established in Rilly-la-Montagne zone 1er Cru ( Cru 94% of the "Cru"scale)in the" Montagne de Reims ". Since that time, and four generations later, the house Champagne Maurice LEPITRE is distinguished by constant quality vintages which is regularly praised by several appointments.Press ultra modern stainless steel to meet the strict quality standards pressing Champagne. Cellars Temperature control for slow vinification where the first aromas can finally speak. Chalk cellars for maturation costs over three years which are gradually more complex characters each Cuvée in a patient riddling Champagne entirely manual wooden desks.