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Vegetation honey - France

France
  1. FÉRET PARFUMEUR

    France

    French family brand since 1878 - Centenary Family Business label - Féret Parfumeur has been perpetuating the taste of French Art-of-Living for generations. In 1900 Bloc Hyalin - 100% alum stone - won three medals at the 1900 Paris Universal Exhibition and is still available today! Today it is Alexis Cabanne - the founder's great great grandson – who manages the business. Alexis is a local from the Cognac producing region. With the family know-how, Alexis trains his nose and palate from father to son with this spirit. A botany enthusiast, in 2012 he overhauled the family cosmetics brand: Féret Parfumeur. With its retro-chic and 100% MADE IN FRANCE style, Féret Parfumeur provides products mostly made from honey and essential oils. They are suited to perfume stores, pharmacies, barber shops, organic stores, beauty institutes and spas, department stores and gift shops. Our charismatic Retro-Chic brand is particularly appreciated by consumers for its high quality products with its very safe "Proust Madeleine" image. Alexis' creations tell a story: the Féret family, elegance, French sophistication …. Don't hesitate to contact us for more details!

  2. SETHNESS ROQUETTE

    France

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    The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on). CARAMEL COLOURINGS: Caramel colors are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time.

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Vegetation honey - France

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2 Companies