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Vegetables for supermarkets - France

France
  1. GREYPE FRANCE

    France

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    Greype France, a committed and go-ahead team who are passionate about maintaining the quality of the products it sells, will always listen closely to your needs and expectations. Quality, rapidity, expertise are more than simply concepts, above all else they represent our day-to-day philosophy. We also have IFS (a requirements for working with supermarkets in France, Germany and Italy) and GlobalG.A.P. chain of custody (CoC) certification. Located at the Saint-Charles multimodal platform in Perpignan, Europe's largest fruit and vegetable trading centre, and supported by its hard-working, dynamic and passionate teams, Greype France offers the import-export of high-quality fresh seasonal fruit and vegetables. Our catalogue offers a large range of products, including: •a range of sucrine and iceberg lettuces; •asparagus; •peppers and courgettes; •citrus (leafy, leafless) is a big success with our consumers; •aubergine; •artichoke, one of our leading products; •celery; •broccoli; •sweet potato; •peaches and nectarines. Our in-house processes guarantee you a product that is healthy, as-described and of merchantable quality by warranting the safety and compliance of all the products that we offer, from production to packaging and all the way to delivery, all of the processes carried out under the supervision of Greype's team of experienced and conscientious professionals.

  2. SENEAFOOD

    France

    Founded in 2015, SENEAFOOD is the leading manufacturer and importer of exotic products from Africa. Our specialities: chilli paste and spicy sauces in a range of flavours, exotic fruits such as pineapple, papaya, mango and coconut as well as other varieties such as madd, bissap, bouye and moringa. We also use millet to produce gluten-free products: tiakri (dégué), sankhal, thiére and fonio. Our peanut butter is a top-seller, as is our 100%-natural Bissap juice. We are a major supplier of west African exotic products to wholesalers, exotic food stores and supermarkets. Our products are all 100% natural with no added preservatives or chemicals. They are made from fruits and vegetables that are processed at our in-house facility. We do not work with frozen products. If you are a wholesaler, grocer, caterer, food industry professional or supermarket, don't hesitate to ask us for a quote. We promise to answer within 24 hours (during the working week). If you have any suggestions or proposals, please get in touch with us by email at: service.commercial@seneafood.com. For professionals, if you want to sell our products please head to the Professionals section from the main menu. Don't hesitate to contact us!

  3. GOURMET PROVENCE

    France

    Gourmet Provence is a group of Provençal producers and craftsmen. This grouping of food professionals was founded in 2018 with the shared aim of developing sales in Europe and exports. Four main companies make up Gourmet Provence and work hand in hand with Corine Marmotan, a developer of international trade. Popol is specialised in vinegar and condiments, Guintrand specialises in tinned seasonal fruit and vegetables, La Cigale Dorée makes biscuits and fillings, and Maison Lesage is a cake and chocolate Maker. All provide unique and original delicatessen products. Our producers also sell to supermarkets and hypermarkets with the aim of enhancing regional heritage. We manage orders, the customer service, logistics and marketing. Our force lies in long-lasting relations with our buyers.

  4. FONTAINE SA

    France

    Certified installer since 1982 and a specialist in specific flooring for the food industry, FONTAINE SA installs resin floors, non-slip MONILE flooring certified by CNAMTS, MONOPUR industrial floors (polyurethane resin), MONACRYL and MONEPOX resins (epoxy resin). Acid-resistant floor covering.Polyurethane-cement flooring.MONILE industrial flooring for water-covered environments. FONTAINE has been trading since 1964 and applying MONILE resin since 1980, working closely with the manufacturer, RPM Belgium. These are industrial floor coverings for the slaughtering and meat processing industries, fish, seafood and fruit and vegetable professionals that meet specific regulatory requirements, resin flooring for bakeries where regulations and supermarket chains (AFAQ, IFS, BRC) demand high quality unbroken floor surfaces, high-strength non-slip flooring to meet you exact needs.