Results for

Vegetable proteins - France

3 Companies

46 Products

CORNILLE SAS

France

Since 2001, CORNILLÉ, an expert in the processing of bovine by-products has been collecting 120, 000 tonnes of raw materials each year in the Grand-Ouest area from its partners, the abattoirs and cutting plants of the French food conglomerates AGROMOUSQUETAIRES (SVA Jean Rozé) and BIGARD. These by-products are transformed into fats, dehydrated proteins and bone minerals. CORNILLÉ has chosen to respect the hierarchy of uses by favouring the most relevant uses with the highest societal added value for its processes, such as Human Food, Livestock Feed, Pet Food, Oleochemicals, Biofuels and Fertilisers. CORNILLÉ is committed to working with its partners to reduce its carbon footprint and to contribute to a circular economy based on the use of renewable and sustainable resources: • we use renewable resources collected in France and recover 100% of them in biosourced products. • we produce biosourced proteins and fats with a much lower carbon footprint than imported vegetable proteins and oils (soybean, palm oil). • we optimise our energy and water consumption and permanently reduce our environmental impact. For example, we use decarbonated steam derived from the energy recovery of our waste. • For 70% of our heat requirements, as a substitute for fossil fuels, we use the decarbonated steam produced by SAVE.

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MCÖ PRODUCTION

France

MCÖ Productions is a French startup that specialises in producing vegetable proteins based on organic French soya, with total control over the entire production process. 2018 AgreenStartup winner for its unique patented process that reduces isoflavanoids content (endocrine disruptor phytoestrogens) by over 80% compared to initial content in textured soya proteins. Today, MCÖ Production is the only producer of zero-phyto soya vegetable proteins, with: 1/ the finest taste in its category (backed by starred French chefs). 2/ texture remarkably similar to meat. 3/ fewer than 10 ingredients, functional and natural. 4/ no additives or preservatives. Our products: 1/ whole burgers or bulk mince. 2/ balls. 3/ merguez and spiced sausages, with herbs, plain. 4/ plain dry soya protein.5/ flavoured soya flakes: beef, chicken, seafood, merguez, chorizo ready-to-use.
LABORATOIRE NUTERGIA

France

Founded in 1989, Laboratoire Nutergia specializes in helping people take care of their own body through healthy nutrition. Based in Aveyron, with over 200 employees contributing every day to the success of the dietary supplement laboratory, Nutergia is an ambitious company with a long history of picking ambitious projects in a rapidly evolving market. Thanks to the wide variety of their food-supplements as well as their wide recognition by numerous health professionals, they are able to offer advice in order to help you rebalance your nutrition. Through their scientific approach they were led to the importance of micronutrients also known as “molecules of life”. Through this idea was born the innovative concept of Active Cellular Nutrition. Nutergia followed this up with their personalized IoMET tool (exclusive to them) which through a personalised questionnaire and a rapid assessment, root out any deficiencies or excesses in the nutrition of their clients. In essence we bring back nutrition and overall well-being back to the molecular level. If you want to know more about our products or are interested in learning about the molecular level of nutrition, don’t hesitate to contact us !

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Vegetable proteins - France

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