France, Montelimar
... recipes. Nougat with caramel salt from Guérande, packaged in a 200g bag with a cardboard bottom that contains the nougat pieces. Ingredients: Sugar, glucose syrup, honey, almonds, caramel with salted butter (8.7%), powdered sugar, potato starch, unleavened bread (water, olive oil, flour), egg whites, natural vanilla extract. Manufacturing process: Honey and glucose syrup are cooked in a kettle, egg whites are complemented by cooked sugar, vanilla, almonds, and caramel. Allergens: Almonds, egg, possible traces of nuts.
France, Talant
DECO RELIEF is the specialist in equipment and ingredients for pastry and chocolate. DECO RELIEF is a brand of professional quality. Our silicone molds offer numerous advantages (flexibility, easy release…). By combining the molds with the colors and flavors from our brand, you can create visually appealing sugar work with a wide range of colors and tastes. DECO RELIEF is also a specialist in cu...
France, Gisay La Coudre
...Ingredients: honey from our hives, sugar, French ALMONDS, EGG WHITE, vanilla from Réunion, unleavened bread. Price per gram, minimum of 120 g, please specify the desired quantity in the box by directly typing the weight in grams. Reference: NOUVRA...
France, Objat
...Ingredients: Almonds, candied melon (origin France) (melon, glucose-fructose syrup, acidity regulator: citric acid), sugar, icing sugar, lavender honey, inverted sugar syrup, glucose syrup, unleavened bread (potato starch, water, sunflower oil), natural orange blossom extract, candied orange peels (orange peels, glucose-fructose syrup, sugar, preservative: E 202, acidity regulator: citric acid). Egg whites.
France, Arles
...Confiserie d'Entrecasteaux Artisanal calissons, deliciously tender in fondant. Ingredients: Candied fruits (Pear, Cherry, and Lemon), Almonds, sugar, egg white, unleavened bread (potato starch, sunflower oil).
La Biscuiterie Agenaise specializes in the production of unleavened bread and dry biscuits for Jewish holidays (Passover). For over 60 years, Biscuiterie Agenaise (located in Lot-et-Garonne - 47) has been passing down production methods from generation to generation to ensure that our products are made in accordance with Jewish traditions. We distribute our products worldwide (Italy, overseas territories, Israel, Morocco, ...). Feel free to contact us if you wish to distribute our products or if you would like more information.
France, Soultz Sous Forets
The company Paul Heumann has been manufacturing unleavened bread since 1907.
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