France, St Medard D Eyrans
Founded in 1948 in Nérac, in the Lot-et-Garonne region, LOU GASCOUN has built its reputation over nearly 50 years on a single product: the famous yellow tin of pork liver pâté from a family recipe. Handcrafted, all our products are made from traditional Southwest recipes, using fresh ingredients that are meticulously selected and prepared without any coloring or preservatives. We offer foie gras, pâtés, eel stew, soup from the Arcachon basin, lamprey, and more.
France, Pinsaguel
For 20 years, LE CANTONNAIS has been committed to offering you quality products. Le Cantonnais prepared dishes are made in France, with the utmost respect for traditional Asian preparation methods. Each ingredient is carefully selected, and all spices are imported from Asia for even more authentic flavors.

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