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Traditional caviar - France

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CLAC

France

Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).

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CRISTAL BENITO

France

CRISTAL BENITO, a master crystal maker since 1952, devotes his crystal cutting expertise to your ideas. CRISTAL BENITO, the designer of unique crystal items makes bespoke crystal art works and period pieces. Our catalogue features caviar bars, vases, caskets, bowls, Fabergé style eggs, liqueur bars, glasses, bottles, Art Deco wall lights and other objects. CRISTAL BENITO proposes creations for table arts and interior furnishing. We work in close collaboration with several creators, designers and decorators all over the world such as Bergdorf Goodman, Alberto Pinto, Pierre-Yves Rochon, Oger International, Harrods, Caron perfumes, the Elysée Palace, The United States Embassy in Paris … for traditional and contemporary period pieces. A Living Heritage company, CRISTAL BENITO guarantees you exceptional, unique work for top-of-the-range bespoke crystal.

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Traditional caviar - France

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