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Wholesale frozen meats

FranceToulouse and Midi-Pyrenees
  1. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  2. BOUSQUET A. SARL

    France

    The company BOUSQUET A. SARL, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat cutting, Meat cutting, wholesale meats, and machines for cutting and slicing meats industries. It is based in Luc La Primaube, France.

  3. BERNAULT VIANDES

    France

  4. SICA DES PAYS DE L'AUTAN

    France

  5. MONTEILLET AVEYRON

    France

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  1. MATHIEU ET FILS

    France

  2. LOU TESSINOU

    France

  3. SARL RASCOL ANDRE ET FILS

    France

  4. SOTTOM L&N

    France

  5. AGRIVIANDE

    France

  1. EURL PIERRE FABRES

    France

  2. SARL DELCLAUX

    France

  1. LES FERMIERS DU BAS ROUERGUE

    France

    The company LES FERMIERS DU BAS ROUERGUE, which operates in the Meat industry. It also operates in the Frozen and deep-frozen foods, Meat, preserved, Frozen and deep-frozen foods, and Meat, preserved industries. It is based in Villefranche De Rouergue, France.