Results for

Range farm

4 Companies

2 Products

CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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AUTO-PIECE BURGUIERE

France

AUTO PIECE BURGUIERE the car breakers in Aveyron, have been at your service for more than 30 years. Our team has a wide range of used mechanical components, automobile accessories on offer and/or accident-damaged vehicles sold as is. The company carries a wide selection of used spare parts: for cars, utility vehicles, small cars, 4x4 and occasionally motorbikes and farming machinery. All our salvaged parts are guaranteed for 3 months. We can deliver your spare parts to addresses in mainland France within 48–72 hours. To help give you the best response to your request, you can use a 6000 m² area to dismantle your parts. You can also go there to find our accident-damaged vehicles to be sold as they are, whole. Our various transport providers will deliver to your door usually within 8 days. The company does everything in its power to uphold environmental standards and serve you.

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FERME DE GREZELADE

France

La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.

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Range farm

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4 Companies