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RUE DE LA BOULETTE

France

Since 2020, RUE DE LA BOULETTE has been a French-based specialist producer of CBD & CBG resins n France. The youthful team at Rue de la Boulette is proud to offer you a quality hash that's 100%-French! From seed to slab, we work on your behalf to carefully manufacture, process and package a product that provides you with a quality, stable product - that can be scaled up to make industrial quantities! Every batch in our range is, of course, scrupulously controlled by a third-party laboratory to make certain that we always stick to the legal thresholds: quantity of major and minor cannabinoïds and THC < 0.2%. Wholesalers, e-tailers, franchises, specialist stores, etc., we can supply you with our products packaged as white label, or you can distribute our Rue de la Boulette products directly, with their famous golden leaf logo! Are you on the lookout for an exclusive products that matches all your criteria? Feel free to get in touch with us and together we'll see if we can work something out! See you soon at Rue de la Boulette !
SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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