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Poultry meat

FranceToulouse and Midi-Pyrenees
6 Companies 114 Products

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  1. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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  2. SAVIDOC

    France

    The company SAVIDOC, is a Service Provider, which operates in the Meat industry. It also operates in the poultry, and poultry for slaughter industries. It is based in Revel, France.

  3. ALBI VOLAILLES

    France

    The company ALBI VOLAILLES, is a Wholesaler, which operates in the Meat industry. It also operates in the Livestock and poultry - feed, import/export service, poultry for slaughter, and troughs for poultry industries. It is based in Puygouzon, France.

  4. SICA DES PAYS DE L'AUTAN

    France

  5. SOTTOM L&N

    France

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  1. SARL DELCLAUX

    France

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