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Tray

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Crudity Tray

France

KK 7012 - Crate Tray 200 cc

Turkey

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Belgium

Trays And Laminated Sheets

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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BAC-LANDPACK

France

The company BAC-LANDPACK, is a Manufacturer/ Producer, which operates in the Plastics - packaging industry. It also operates in the plastic pallets, plastic boxes, plastic tray, and Containers and plastic pallets industries. It is based in Balma, France.
GECAM

France

The company GECAM, is a Manufacturer/ Producer, which operates in the Package sealing machinery industry. It also operates in the heat sealers, Tray sealers, sealing machines, and automatic heat sealers industries. It is based in Gaillac, France.

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Tray

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3 Companies