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"nitrate-free cured sausage"

Products for "nitrate cured sausage"
Dry Sausage - Sausage without nitrite
Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
Dry Sausage with Herbs de Provence - Sausages
Herb Sausage from Provence, a product truly from our region. A taste rich in flavors. This blend of aromatic herbs, thyme, rosemary... will transport ...
Creole sausage
Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest natio...
Pyrénées Perche Sausages
Lactose-free and gluten-free dry sausage. Natural casing with an ash bloom. Traditional artisanal production, homemade. Made with the same meat as th...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Dry Cured Pork Sausage - Organic Charcuterie
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...
Prosciutto, Salami, Finocchiona, Pancetta - Tuscan Deli
TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...
Iberian Acorn Salami - Cured Meats
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
400g vacuum-packed cured sausage with pepper or chili pepper
Cured meats with an authentic and refined taste, which make every convivial moment an opportunity to savor Italian quality. Strictly flavored meats an...
Organic Meat and Organic Sausage Selection
Home-slaughtered organic sausage and home-slaughtered organic meat from pigs and cattle from our own farm. We slaughter on fixed dates. Organic meat ...
Seasoning Mix for Fine Mettwurst - Spicy seasoning blend for fine, sliceable raw sausage varieties
Spice Mix for Fine Mettwurst. A spicy blend for producing hearty, sliceable raw sausage varieties. Whether in small calibers as a snack or traditiona...
Toulouse Sausages with Cooked Lentils - Regional Cooked Lentils
To enjoy this specialty, pour the contents of the can into a container, cover, and let simmer on low heat. Be sure to stir occasionally. Approximatel...
Sliced Sausage - Nitrite-Free Sliced Sausage
Handcrafted in our workshop in Laissac, Aveyron, this sausage is made from rigorously selected farms in Aveyron. This sausage is a nitrite-free sausag...
Rice blood sausage
The Rice blood sausage from Monte Safira is a traditional Portuguese blood sausage that embodies the rich culinary heritage of the Ribatejo region. Cr...
Salpicão sausage
Salpicão sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meat...
Natural Sausage - Prepared Dishes
Pork sausages from France, natural casings, salt, pepper. CHEF'S ADVICE: Cook them with peas, you won't regret it! I enjoy them with a Minervois or a ...
Products for "free cured sausage"
Country Sausage
The country sausage from the Isle of Beauty is made from pork that matures for a minimum of 1 month. Each piece weighs approximately 300g, with a leng...
Dry Sausage - Sausage without nitrite
Our mission: to restore the nobility of the sausage, emblem of French gastronomy! This artisanal sausage is made in our charcuterie workshop in Laiss...
Creole sausage
Creole sausage is a unique Portuguese sausage that Monte Safira has perfected with its dedication to quality and tradition. Made from the finest natio...
Iberian Acorn Salami - Cured Meats
Product made from a mixture of minced or chopped meat, seasoned with salt, paprika, and spices, kneaded and stuffed into natural pork casings in a per...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Organic Meat and Organic Sausage Selection
Home-slaughtered organic sausage and home-slaughtered organic meat from pigs and cattle from our own farm. We slaughter on fixed dates. Organic meat ...
Vegan Hot Dog Sausages
HOT-DOG SAUSAGE (360g) 100% VEGAN Non-GMO, No palm oil...
Dry Cured Pork Sausage - Organic Charcuterie
All our pigs are certified organic. They are fed with certified organic grains sourced from our farm. Our dry pork sausage is vacuum packed. Guarantee...
Prosciutto, Salami, Finocchiona, Pancetta - Tuscan Deli
TUSCAN SALAMI, Made with selected pork meats, medium grind, and diced lard, it is stuffed into collagen casing and aged. PROSCIUTTO - pork leg "CASAL...
400g vacuum-packed cured sausage with pepper or chili pepper
Cured meats with an authentic and refined taste, which make every convivial moment an opportunity to savor Italian quality. Strictly flavored meats an...
Seasoning Mix for Fine Mettwurst - Spicy seasoning blend for fine, sliceable raw sausage varieties
Spice Mix for Fine Mettwurst. A spicy blend for producing hearty, sliceable raw sausage varieties. Whether in small calibers as a snack or traditiona...
Rice blood sausage
The Rice blood sausage from Monte Safira is a traditional Portuguese blood sausage that embodies the rich culinary heritage of the Ribatejo region. Cr...
Salpicão sausage
Salpicão sausage sausage is a traditional Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meat...

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