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Import-export - food and agriculture

FranceToulouse and Midi-PyreneesManufacturer/producer
  1. SA CONSERVERIE DU SUD

    France

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    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  2. FERME DE GREZELADE

    France

    La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.

  3. ALIGOT EXPRESS

    France

    The company ALIGOT EXPRESS, is a Manufacturer/ Producer, which operates in the Import-export - food and agriculture industry. It also operates in the focaccia, and pearls industries. It is based in Flagnac, France.

  4. ANDROS

    France

    The company ANDROS, is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the Import-export - food and agriculture, Fruit preserves and jams, Import-export - food and agriculture, Fruit preserves and jams, stewed fruit, and fruit juices industries. It is based in Biars Sur Cere, France.

  5. SAS PERSEPHONE COMPAGNIE

    France

    The company SAS PERSEPHONE COMPAGNIE, is a Manufacturer/ Producer, which operates in the Vanilla industry. It also operates in the Import-export - food and agriculture, Import-export - food and agriculture, and spices industries. It is based in Puygouzon, France.

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  1. CONSERVERIE DU HAMEAU DES SAVEURS

    France

    The company CONSERVERIE DU HAMEAU DES SAVEURS, is a Manufacturer/ Producer, which operates in the Import-export - food and agriculture industry. It is based in Fontanes, France.

  2. ROLLAND PAUL ANDREE

    France

    The company ROLLAND PAUL ANDREE, is a Manufacturer/ Producer, which operates in the Import-export - food and agriculture industry. It is based in Cambon, France.