• europages
  • >
  • COMPANIES - SUPPLIERS - SERVICE PROVIDERS
  • >
  • food - import-export

Results for

Food - import-export

FranceToulouse and Midi-PyreneesManufacturer/producer
  1. FERME DE GREZELADE

    France

    La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.

  2. JAPCOOK EXPORT

    France

    JapCook provides innovative solutions for Japanese cooking, combining tradition and creativity. Our job consists of elaborating well-thought out products, created and tested with care to guarantee you a premium quality. Thanks to our flexibility, we at JapCook are able to offer you recipes specific to your market. The European leader of Japanese street food, Japcook refers to the IFS standards to meet the requirements of our customers. We work closely with our clients in the development of their projects, actively listening and paying close attention to their needs. Our products allow our end consumers to experience the sophistication of Japanese gastronomy.

  3. LE BONHEUR EST DANS LE POT

    France

    The company LE BONHEUR EST DANS LE POT, is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the Dietary and organic foods, Organic food, Vegetables, preserved, Dietary and organic foods, Organic food, Vegetables, preserved, and organic products industries. It is based in Revel, France.

  4. MICRONUTRIS

    France

    The company MICRONUTRIS, is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the Dietary and organic foods, and Dietary and organic foods industries. It is based in Toulouse, France.

  5. PEBEYRE

    France

    The company PEBEYRE, is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the truffles, and black truffles industries. It is based in Cahors, France.

Office Building Outline icon
A page for your business
Can you see this? Your potential clients will too. Join us now so you too can be visible on europages
  1. ANDROS

    France

    The company ANDROS, is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the Import-export - food and agriculture, Fruit preserves and jams, Import-export - food and agriculture, Fruit preserves and jams, stewed fruit, and fruit juices industries. It is based in Biars Sur Cere, France.

  2. SA CONSERVERIE DU SUD

    France

    Verified by europages badge

    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

  3. ALIGOT EXPRESS

    France

    The company ALIGOT EXPRESS, is a Manufacturer/ Producer, which operates in the Import-export - food and agriculture industry. It also operates in the focaccia, and pearls industries. It is based in Flagnac, France.

  4. SAS PERSEPHONE COMPAGNIE

    France

    The company SAS PERSEPHONE COMPAGNIE, is a Manufacturer/ Producer, which operates in the Vanilla industry. It also operates in the Import-export - food and agriculture, Import-export - food and agriculture, and spices industries. It is based in Puygouzon, France.

  5. CONSERVERIE DU HAMEAU DES SAVEURS

    France

    The company CONSERVERIE DU HAMEAU DES SAVEURS, is a Manufacturer/ Producer, which operates in the Import-export - food and agriculture industry. It is based in Fontanes, France.

  1. ROLLAND PAUL ANDREE

    France

    The company ROLLAND PAUL ANDREE, is a Manufacturer/ Producer, which operates in the Import-export - food and agriculture industry. It is based in Cambon, France.

  2. LES ARRANGEURS FRANÇAIS

    France

    Verified by europages badge

    Les Arrangeurs Français is a company that specialises in the production of outstanding organic spirits, primarily rum and Armagnac. Only high-quality organic ingredients are used to make these drinks. The company is also committed to the environment, minimising waste and preferring to use French raw materials where possible. Product quality is your guarantee of an artisanal product using seasonal ingredients. Fresh fruits are selected with great care and used only when fully mature to ensure they deliver their full aroma. The recipes are 100% natural, with no adding flavouring or colourant. Fruits are thinly sliced to maximise the flavour they release and ensure a uniform product. Bottling is also carried out entirely by hand, bottle by bottle. Our organic AOC Armagnac comes from the Landes region of France, from an estate that has operated in Bas-Armagnac since 1860, the first to be certified organic for Armagnac, whose production faithfully expresses the region's natural heritage. Our organic rum is distilled in collaboration with the BOWS distillery near Carcassonne in south-western France. BOWS is renowned for its premium spirits and shares the same values as Les Arrangeurs Français in terms of respect for provenance and products. Check out our catalogue and contact us!