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Food & related products

222 Companies

1 Product

AURIAN SAS

France

Aurian SAS, a distiller and trader in wines and Armagnac since 1880. Maison Aurian produces and trades in flavoured wines, liqueurs and spirits from the heart of south-west France. The company's origins date back to 1880, when Monsieur Dupeyron was one of the leading traders of wine and Armagnac in Gascogny. A few decades later, his grandson Philippe Aurian began to specialise in the production of traditional flavoured wines, liqueurs and spirits, while continuing to trade actively in Armagnac. Today, the company sells over 500, 000 bottles a year in all regions of France. All Aurian products are hand-made using infusions of our own fruit, or are naturally flavoured, usually a combination of both.In September 2018, Florent and Isabella Soulhol acquired Maison Aurian with the firm intention of continuing the craft tradition founded by Monsieur Aurian, and opening up new international markets for specialities from Maison Aurian. Don't hesitate to contact us for more details!

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LES ARRANGEURS FRANÇAIS

France

Les Arrangeurs Français is a company that specialises in the production of outstanding organic spirits, primarily rum and Armagnac. Only high-quality organic ingredients are used to make these drinks. The company is also committed to the environment, minimising waste and preferring to use French raw materials where possible. Product quality is your guarantee of an artisanal product using seasonal ingredients. Fresh fruits are selected with great care and used only when fully mature to ensure they deliver their full aroma. The recipes are 100% natural, with no adding flavouring or colourant. Fruits are thinly sliced to maximise the flavour they release and ensure a uniform product. Bottling is also carried out entirely by hand, bottle by bottle. Our organic AOC Armagnac comes from the Landes region of France, from an estate that has operated in Bas-Armagnac since 1860, the first to be certified organic for Armagnac, whose production faithfully expresses the region's natural heritage. Our organic rum is distilled in collaboration with the BOWS distillery near Carcassonne in south-western France. BOWS is renowned for its premium spirits and shares the same values as Les Arrangeurs Français in terms of respect for provenance and products. Check out our catalogue and contact us!

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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GRG GROUPE - BOISSONS ENERGISANTES PERSONNALISÉES - LABEL PRIVÉ

France

We specialise in launching customisable energy drink brands. Our expertise in energy drinks ensures you receive a quality product that will meet all your customers' expectations. We offer customised cans to boost your brand identity. You can choose from among our 5 delicious flavours to offer your clients a unique experience: - Wildberry (wild berries, apple, blackcurrant, bilberry), - Yuzu and dragon fruit (pitaya and Asian citrus), - Original (similar to the recipe known around the world, but rounder and less sugary), - Mint Lemon and Sugar Cane (Mojito without the taurine), - Tropical (sugar-free recipe). From creation to production, we are at your side to guide you and ensure a successful launch. We also offer white label services for food supplements (300 kg minimum order: example of current trends: electrolytes, collagen, creatine, etc.)

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BELLO & ANGELI

France

The company BELLO & ANGELI, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It also operates in the Cocoa and chocolate, chocolate bars, Cocoa and chocolate, top quality chocolate, and dark chocolate industries. It is based in Saint Orens De Gameville, France.
CHATEAU CANTELAUZE-MEZY

France

The company CHATEAU CANTELAUZE-MEZY, is a Manufacturer/ Producer, which operates in the Wines industry. It also operates in the Wines - France, Wines - South-west France, Wines - France, AOC label wines, Organic wines, and Wines - South-west France industries. It is based in Duravel, France.
CHÂTEAU LA CAMINADE

France

Founded in 1895, CHÂTEAU LA CAMINADE is a wine-making domaine run by the same family for four generations. Situated in the AOC Cahors appelation zone in the south-west of France, the 35-hectare vineyard mainly comprises the emblematic MALBEC grape variety as well as two complementary varieties, the MERLOT and TANNAT. The Château produces 5 different wines: three Cahors wines and two Pays du Lot wines. Among these five wines, there are four red wines and one rosé. The domaine cultivates its 35 hectares of vines using integrated techniques and no systematic treatments and manuring in total respect for its terroir. Our wines, produced with the greatest care and attention, are wines of great quality. They regularly receive awards in various competitions, guidebooks and national and international magazines. Our wines are sold through distributors, importers, wine merchants, wholesalers, cafés, hotels and restaurants, and large retailing outlets in France and abroad.

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FERME DE GREZELADE

France

La Ferme de Grezelade farm is located in one of the regions that offers the pledge of great cuisine – Quercy-Perigord. The family business specializes in making foie gras-based products. The company produces fresh and home-made preserves. It offers foie gras (moulded foie gras, whole duck foie gras and half-cooked foie gras), duck magrets, confits and ready-meals. It also sells appetizers such as duck rillettes and foie gras-based pates as well as specialities like duck à l'orange confit and Lanzaguais cassoulet. La Ferme de Grezelade also carries a wide range of regional food hampers. The products are sold in our own shops, delicatessen outlets and restaurants. A web-enabled seminar room and restaurant are under construction and due to be opened in 2016.
ARMAGNAC CASTAREDE

France

CASTAREDE is the oldest Armagnac company in France and was founded in 1832. In 2016, Florence Castarède, 6 generations later, accepted the EPV label (Living Heritage Company) that rewards small-scale companies that apply rare, renowned or centuries-old expertise. Maison Castarède currently produces its Armagnacs on its Château de Maniban estate (Bas Armagnac). The estate that is entirely planted with 4 grape varieties (Colombard, Baco, Ugni Blanc and Folle Blanche) has just been awarded the HVE (High Environmental Value) label. In order to produce balanced, well-rounded Armagnacs, Maison Castarède leaves them to age longer than is legally required. Over 15 years ago Maison Castarède opened a showroom in the heart of Paris. You will discover initiation in the Armagnac appellation, products, tasting and a friendly atmosphere inside the shop.

CHÂTEAU LE BREZEGUET

France

The CHATEAU LE BREZEGUET estate was taken over in 1999 and produces wines from vines averaging 25 years old using Malbec grape stock. To produce its wines, warm vinification lasts about three weeks and the wine is then matured for at least 18 months. CHÂTEAU LE BREZEGUET also produces a vintage from its old vines that are 35–40 years old. It is a 100% Malbec vintage. Vinification lasts 3–4 weeks with a final warm vinification and the wine is matured exclusively in oak casks for at least 18 months. Lastly, CHÂTEAU LE BREZEGUET also produces a wine from its youngest vines, CHEMIN DE COMPOSTELLE. The grape stocks used are Malbec and Merlot. They are highly aromatic thirst-quenchers that come in red and rosé wines. As a result of the owners' single-mindedness these wines have won prizes and the vineyard is now expanding with the purchase of 12 hectares of vineyards in 2015 from CHÂTEAU GRAND CHÊNE.
DISTILLERIE LOUIS ROQUE

France

DISTILLERIE LOUIS ROQUE specialises in aged Souillac plum brandy. Distillers from generation to generation since 1835, our distillery works in the finest traditional manner, brandies are slowly matured in old oak casks, where the spirits slowly age. As well as the famous aged Souillac plum brandy, our distillery offers other fruit brandies including pear, raspberry, damson, mirabelle and kirsch. We also offer aperitif drinks based on wine, fruit, walnuts, ratafia, liqueurs made with walnuts, chestnuts, raspberries, caramel, vanilla chocolate and mint as well as fruit cremes. We also offer a selection of fruits in alcohol, babas, cinnamon, chocolate desserts and condiments from south-west France, mustard and truffle vinegar. Our products are available from wine merchants, fine grocers such as Hédiard or Fauchon as well as a many fine award-winning restaurants in France and around the world.

FINES SAVEURS DES ÎLES

France

The company FINES SAVEURS DES ÎLES, is a Manufacturer/ Producer, which operates in the Coffee and tea industry. It also operates in the preserves, infusions and herbal teas, and organic tea industries. It is based in Auterive, France.
ARMAGNAC J. GOUDOULIN

France

The company ARMAGNAC J. GOUDOULIN, is a Manufacturer/ Producer, which operates in the Liquors and spirits industry. It also operates in the peated malt whisky, and gin industries. It is based in Courrensan, France.
LA DROSERA GOURMANDE

France

The company LA DROSERA GOURMANDE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Foie gras, Business gifts, medals, Foie gras, Business gifts, and regional products industries. It is based in Laguiole, France.
ALIGOT EXPRESS

France

The company ALIGOT EXPRESS, is a Manufacturer/ Producer, which operates in the Import-export - food and agriculture industry. It also operates in the focaccia, and pearls industries. It is based in Flagnac, France.
LES MIRLIFLORES

France

The company LES MIRLIFLORES, is a Manufacturer/ Producer, which operates in the Biscuits industry. It also operates in the macaroons industries. It is based in Montans, France.
VALETTE FOIE GRAS

France

The company VALETTE FOIE GRAS, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Foods, precooked and gourmet, Whole block duck foie gras, suppliers of duck confit, black truffles, and Foods, precooked and gourmet industries. It is based in Gourdon, France.
SARL MENARD

France

The company SARL MENARD, is a Manufacturer/ Producer, which operates in the Wines industry. It also operates in the armagnac, Wines - South-west France, and french wine industries. It is based in Gondrin, France.
GERS FARINE

France

The company GERS FARINE, is a Manufacturer/ Producer, which operates in the Flour and semolina industry. It also operates in the Handicraft, milling wheat Class 3, wheat bread, and Handicraft industries. It is based in Sainte Christie, France.

ROQUEFORT GABRIEL COULET

France

The company ROQUEFORT GABRIEL COULET, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the Dairy products, wholesale cheeses, sheep's cheese, Dairy products, and Roquefort industries. It is based in Roquefort, France.
SACOR

France

The company SACOR, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the wholesale of dressed pork products, ham export, dry sausage, and salami industries. It is based in Villefranche De Rouergue, France.
SAS LE REVELOIS

France

The company SAS LE REVELOIS, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meat, tinned, Meat, tinned, Preserves, and Whole block duck foie gras industries. It is based in Revel, France.
NUTRI SERVICE SARL

France

The company NUTRI SERVICE SARL, is a Manufacturer/ Producer, which operates in the Feeds for animal farming industry. It also operates in the Food for livestock and poultry, Food for livestock and poultry, animal food, and feeds for pigs industries. It is based in Savignac, France.
MAISON GARCIA

France

The company MAISON GARCIA, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Pork meats, tinned, Pork meats, tinned, and deli meats industries. It is based in Villeneuve Les Bouloc, France.
BARON DE ROQUETTE

France

The company BARON DE ROQUETTE, is a Manufacturer/ Producer, which operates in the Foods, precooked and gourmet industry. It also operates in the Food canning and preserving - machinery and equipment, Food canning and preserving - machinery and equipment, and local specialty produce industries. It is based in Saint-Félix Lauragais, France.
GIMBERT SURGELES

France

The company GIMBERT SURGELES, is a Manufacturer/ Producer, which operates in the Frozen and deep-frozen foods industry. It also operates in the Fish, Fish, Seafood and shellfish, cephalopods, and frozen seafood industries. It is based in Fleurance, France.
MAISON CONQUET

France

The company MAISON CONQUET, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the butcher's shop, beef, veal, and pork industries. It is based in Laguiole, France.
CHÂTEAU DE SALETTES

France

The company CHÂTEAU DE SALETTES, is a Manufacturer/ Producer, which operates in the Wines industry. It also operates in the Wines - France, Wines - South-west France, Wines - France, Wines - South-west France, and AOC label wines industries. It is based in Cahuzac Sur Vère, France.
COMPAGNIE DES CONFITURES

France

The company COMPAGNIE DES CONFITURES, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It also operates in the Confectionary, Confectionary, Hand crafted chocolate, chocolate, and chocolate and cocoa sweets industries. It is based in Toulouse, France.