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Aveyron

FranceToulouse and Midi-PyreneesManufacturer/producer
  1. CÔTE2BOEUF

    France

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    COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

  2. AVEYRON-NET

    France

    The company AVEYRON-NET, is a Manufacturer/ Producer, which operates in the Video surveillance systems industry. It is based in Campuac, France.

  3. AVEYRON BOYAUX

    France

  4. LABORATOIRE NUTERGIA

    France

    Founded in 1989, Laboratoire Nutergia specializes in helping people take care of their own body through healthy nutrition. Based in Aveyron, with over 200 employees contributing every day to the success of the dietary supplement laboratory, Nutergia is an ambitious company with a long history of picking ambitious projects in a rapidly evolving market. Thanks to the wide variety of their food-supplements as well as their wide recognition by numerous health professionals, they are able to offer advice in order to help you rebalance your nutrition. Through their scientific approach they were led to the importance of micronutrients also known as “molecules of life”. Through this idea was born the innovative concept of Active Cellular Nutrition. Nutergia followed this up with their personalized IoMET tool (exclusive to them) which through a personalised questionnaire and a rapid assessment, root out any deficiencies or excesses in the nutrition of their clients. In essence we bring back nutrition and overall well-being back to the molecular level. If you want to know more about our products or are interested in learning about the molecular level of nutrition, don’t hesitate to contact us !

  5. MICROMECA

    France

    Founded in 2010, MICROMECA is located in Aveyron (Midi Pyrénées region). MICROMECA is an aeronautical subcontractor. We are specialised in precision machining for the aeronautical industry. We carry out machining, turning, milling and the manufacture of industrial and mechanical parts for small and medium production runs. MICROMECA can produce up to 100 parts. We work with quality materials used by the aeronautical industry, such as aluminium, titanium and stainless steel. Our main strength is our know-how and reliability. Proof of the excellence of its creations, MICROMECA is part of Mécanique Valley, a network of aeronautical industries. Its clients are located mainly in the Midi Pyrénées region and are the region's leading aeronautical contractors. MICROMECA also works for foreign clients.