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Food flavourings

FranceToulouse and Midi-Pyrenees
3 Companies 390 Products

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PREPARATIONS AND NUT PASTES
PREPARATIONS AND NUT PASTES

France

Verified by Europages
Flavour powder Aroma
Flavour powder Aroma

France

Verified by Europages
Natural flavours
Natural flavours

France

Verified by Europages
OG Kush
OG Kush

France

Verified by Europages
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  1. LABORATOIRES PHODÉ

    France

    The company LABORATOIRES PHODÉ, is a Manufacturer/ Producer, which operates in the Food flavourings industry. It also operates in the in-house quality control laboratory industries. It is based in Terssac, France.

  2. AROBOIS

    France

    The company AROBOIS, is a Wholesaler, which operates in the Wood - semi-finished products industry. It also operates in the wood shavings, products for wine-making, natural flavours for the beverage industry, and natural flavours for the food and canning industry industries. It is based in Gagnac Sur Cere, France.

  3. SA CONSERVERIE DU SUD

    France

    Verified by europages badge

    Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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