France, Verdille
For 50 years, DUREPAIRE has been producing and marketing alfalfa, currently managing 2,200 hectares of this fiber and cellulose-rich forage plant. Cut green and moist with a maximum of leaves, it is then bulk-dried at low temperatures; the heat is generated using a biomass boiler. This dehydration method is a system that preserves all the nutritional qualities of fresh forage, allowing us to offer...
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