organic fruit compotes France

...Apricot (80%)*, Cane sugar*, Acidifier: Concentrated lemon juice*, Gelling agent: fruit pectin. Best before: date of manufacture +2 years Net weight: 420g Gross weight: 674g Fruit content: 80g Sugar content: 33g * Products from organic farming. Raw materials sourced from EU and non-EU agriculture. Store in a cool place after opening and consume quickly. Reference: ApricotCompoteBioFr1...

... bottles with a distinctive design and clean graphics. Jean-Louis Bissardon also offers a range of organic and non-organic fruit compotes for collective catering, in flexible packaging. Winner of 3 excellence awards at the Paris Agricultural Show.

Since 1980, the company Confit de Provence has established itself in the French jam market by offering its customers top-quality raw materials, unique expertise, and meticulous service. Today, the company produces over 1,500 tons of organic, reduced-sugar, and traditional jams each year for a wide range of regional, national, and international brands, whether in large retail or specialized channels. Carefully selected, the fruits are traditionally cooked in a cauldron with cane sugar to create jams with a unique and inimitable taste.

...Our company EDELWEISS GROUP operates in the food industry and offers you products from Russia and Armenia. We also provide a wide variety of other products, including canned goods (eggplant caviar, garlic chili, roasted vegetables, ...), jams and candied fruits (walnuts, strawberries, figs, white cherries, ...), fruit compotes (cherries, cornelian cherries, peaches, ...), nuts, chips, and other products. We offer you very high-quality products imported from Eastern countries at very affordable prices. Feel free to contact us for more information or visit our website: https://edelweiss-group.eu/...

BIOLOKLOCK is a company that processes fruits from organic farming. We prioritize local sourcing of our fruits, and we cook our jams in a cauldron. Organic since 1973, we craft our products in an artisanal manner to achieve the best possible quality in our production of: organic jams, compotes, purees, jellies, prune and chestnut creams, as well as dried fruits and fruits in syrup.

...In the heart of Ariège, in Lorp Sentaraille, we have been crafting unique jams and fruit preparations (jellies, compotes, coulis...) for over 25 years. Recently, we have added confits and condiments to our offerings, prompting a name change... "Confitures des Pyrénées" is now... "Compagnie des Pyrénées"! Our team, present since the beginning of this adventure, along with our manufacturing...