meat processing France

Varlet Machines, a French company based in Boulogne-sur-Mer, specializes in the design, manufacture, and sale of machines for the processing of fish, meat, and poultry. All our machines are designed from robust materials and are manufactured in France in our own workshops. Our technicians travel to deliver and install your machines on-site. With over 80 years of experience, we design innovative ...

...Frozen meat for preparation...

...Blades and knives for poultry, meat, fish, vegetables, fruits.

...Dedicated module for the cutting and preparation of all types of meat (beef, sheep, pork, goat, etc.). We offer you - as an option - a module that includes: - the raw material reception area (carcasses) - the cutting & packaging area - the cooking section (optional) - the finished product storage space - the supplies storage room, - the locker room - the social facilities area (office...

...MACHINE TYPE: MYCOM, STORK, FREUND, … We manufacture different shapes of knives to cut meat like chicken. But also blades for bone and carcass cutting. 1 / Carcass cutting blade 2 / Meat cutting blade ...

...A true emblem of Norman gastronomy, the traditional tripe has been reimagined to offer you a version with hay flavors. Conceived by Chef Hubert Nobis, this recipe is once again the result of a tripartite partnership between the chef, the processing workshop "les Gorronnaises," and us. Since 1988, the Cousin family has been crafting various charcuterie products in their workshop in Gorron, always aiming to highlight tradition. Ingredients: Beef tripe and feet, carrots, white wine, onions, water, salt, pepper, hay.

... food industry: bakery-confectionery, dairy products, ready meals, seafood, charcuterie, cured meats, poultry, fruits and vegetables, trading, and meat processing. VIF offers solutions tailored to the size of each company, from small businesses with around ten employees to SMEs and large groups. VIF's offerings now cover all functions: production, management of physical flows, commercial management, logistics, order preparation, purchasing...

...PROFIL EXPORT is a family-owned business based in Isère, specializing in horse cuts, processed horse products, and horse meat transformations. Equine breeding, equine slaughter, deboning, horse cutting, horse meat processing, vacuum packaging, tray packaging, bulk packaging, canning, distribution. Mastery of the entire French equine supply chain. IFS CERTIFICATION at our production site to ensure our clients receive products with the highest food safety standards. Adaptation to our clients' needs, development of specific products with corresponding specifications.

...MADO FRANCE is a company specialized in the trade of machines for the food industry, particularly for meat processing and equipment intended for butchery and charcuterie: Sharpeners, Cutlery, Cutters (for artisanal and industrial use), Extrusion grinders, Automatic grinders, Retail grinders, Grinders and mixing grinders, Industrial grinders, Vacuum packing machines and bags, Machines for butcheries & charcuteries, Band saws, and Portioning systems. MADO France distributes machines from the brands BIZERBA, GIESSER, KOMET, MADO, and VAKONA.

VIF software is aimed at all sectors of the food industry: bakery-confectionery, dairy products, prepared meals, seafood, charcuterie, cured meats, poultry, fruits and vegetables, trading, meat processing.

BIOVAL Laboratory specializes in food and environmental analysis for the agri-food industry, meat processing workshops, food service businesses, collective restaurants, restaurants, hotels, camps, and more. BIOVAL is a recognized consulting laboratory in food hygiene, known for its seriousness and availability to its clients. We offer an exclusive partnership for monitoring food hygiene within...

SODIMAV is a company specialized in the marketing and installation of prefabricated insulated panels. We have solid experience in insulation that we leverage for food industry professionals to insulate their buildings; including cheese dairies, aging cellars, slaughterhouses, charcuteries, meat processing, dryers, caterers, and both positive and negative temperature storage, as well as clean...

... and have been motivated to engage in initiatives under Quality and Origin Identification Signs, to enhance the value of their lambs raised by their mothers, true gems of their terroir. GREFFEUILLE AVEYRON also has its own sheep meat processing facilities located in Capdenac, in western Aveyron. From the slaughtering chain to the cutting workshop, the staff is highly dedicated to providing special care in handling the carcasses as well as in the presentation of the meat cuts.

EVA, Meat Processing Company, specializes in the slaughtering of beef and sheep meat in both primary and secondary processing: with bones and boneless. EVA is located in Lower Normandy in Saint Pierre sur Dives.

...MURZAN, INC. is an engineering company that develops and manufactures pumps and processing equipment for the food, poultry, meat, seafood, pharmaceutical, beverage, cosmetics, and biomedical industries. MURZAN's processing systems provide the best solution for transferring viscous products (such as peanut butter), shear-sensitive products (like cheese), semi-solids (chicken breasts), and liquid...

BRITEK offers industrial machines for the processing, cooking, and packaging of food products, both new and used: brine injectors, automatic grinders, mixers and kneaders, cutters, vacuum stuffers, complete lines for the production of minced meat in trays and sausages in natural casings, frozen meat guillotines, electric kettles, steam kettles, electric kettles with oil baths, cooking cells, smoking, vacuum packers, hot water shrink tanks, manual and automatic clipper machines. BRITEK exports worldwide.

...processing and charcuterie companies, egg packaging centers) that collaborate to achieve this quality objective. They also oversee 24 specifications for Fermiers d'Argoat that carry the label rouge. Furthermore, they are proud to promote the strengths of Brittany in the poultry sector, thanks to their Protected Geographical Indication (PGI) "Volailles de Bretagne". Since 2006, Les Fermiers d'Argoat has been officially recognized by the INAO as a defense and management organization (ODG) for their efforts in creating and managing sectors under official quality signs (label rouge and PGI).

EURALIS GASTRONOMIE works closely with professionals in the food industry to provide solutions for their catering activities and to supply them with foie gras. EURALIS GASTRONOMIE has several brands tailored to the target markets, such as ROUGIÉ, MONFORT, and JEAN STALAVEN. We are specialists in the breeding and processing of ducks and geese.

... meat products for the food industry, including ready meals, canned goods, and dehydrated products. We have two production sites: one for the manufacturing of raw products and another for cooked and processed products. These facilities enable us to produce 6,500 tons of finished products annually, generating a turnover of approximately 21 million euros.

... Aplifil designs and manufactures chrome-plated and/or stainless steel wire products primarily for the food industry and food processing: meat, fish, cheese, and bakery. Aplifil notably produces grids, shelving, oven racks, cheese aging racks, brining equipment, carts, and baskets. Caliste Marquis manufactures numerous products for major clients, with a strong production capacity of several hundred...

Couédic Madoré Equipment is a specialist in meat slaughtering and cutting processes. CME offers a range of machines, equipment, and services for the processing of meat products, fish, and all types of food products. CME showcases its imaginative capabilities in the development of processes and equipment for various speeds and different processes. Whatever the size of your project, we will work with you to find the solution that suits you. From the commercial phase to commissioning, our expertise in the various areas of the meat industry ensures that you receive the tool tailored to your needs.

EMGY Conserverie is a company that designs machines and professional equipment in the agri-food sector. Indeed, the company has always aimed to develop concepts and materials to facilitate the work of professionals in the agri-food industry, such as meat, fruit, and vegetable processing. The company also offers a range of packaging solutions for the agri-food sector (jars).

Arcos - Manufacturer of dryers, smokers, and ovens. The experience of a builder... Specialists in the processing of cured meat and fish products, we are here to listen to you and offer innovative solutions tailored to your production needs. Our expertise and thorough understanding of the manufacturing stages ensure you achieve results of unparalleled quality. By combining your know-how with our technology, you will guarantee that you present your customers with products that meet consumer demands.

Eurofood trading is a trader in equipment for the food processing industries: meat, cheese, chocolate, biscuit, confectionery, canning, and bakery industries. We can supply new and used equipment from the following brands: MULTIVAC, TREIF, SOLLICH, HANDTMANN, RISCO, Wolfking CFS, SEYDELMANN, BONGARD, LUTETIA, LOISELET VMI…...

... rabbits and kid goats. A diet that we take great care in sourcing: we obtain it from those who know how to prepare it. Passionate breeders who share our values and our love for well-crafted products. We hope to pass on our passion and love for rabbit and kid goat meat to offer you a healthier, richer, and fresher diet. Our passion and love for high-quality meat rooted in French tradition, along with...

JOHN BEAN TECHNOLOGIES CORPORATION (JBT FOODTECH) is a global provider of technological solutions for high-value segments of the food processing and air transportation industries. We design, manufacture, and commission technologically advanced systems and products for our clients. Food Processing Products: solutions for freezing and refrigeration of meat, seafood, poultry, prepared meals, fruits...

... Palgacol process, we offer the possibility to cold restructure the production of noble and original products, raw or cooked, from ingredients that have been little or not exploited until now, aimed at caterers and processing workshops. The finished product benefits from a consistently regular presentation and is identifiable with original products, whether meat or fish muscle. The cooking yield is close to that of raw muscle, with perfect slicing and cooking retention.

INDUSTRADE is a leader in equipment and supplies for the food industry and culinary professions, offering solutions for cutting and preparing food in the meat, poultry, fish, fruit and vegetable processing, bakery, pastry, catering, and food service sectors (commercial catering, collective kitchens). Through its INDUSYSTEM division, it assists you in the study of your specific projects all the...

... - Cutters (cubes, slices, licks) for fresh products - Cube machines - Refining cutters - Industrial cutters - Double automatic clip machines - Collagen films - Nibblers - Guillotines - Meat grinders - Injectors - Hanging lines - Automatic clipping and bar placement lines - Netting lines - Complete automatic production lines for fine dough, grain dough, and dry sausage - Industrial washing machines - Cookers - Industrial mixers - Vacuum stuffers - Embossing presses - Frozen block reducers - Washing and disinfection systems - Washing systems for trays.

The company KARL SCHNELL designs and manufactures machines and installations for the industrial processing of meat or cheese products, animal feed, catering dishes, and confectionery. The manufacturing range of KARL SCHNELL offers a comprehensive array of products for the food industry, ranging from individual machines to complete production lines, from the reception of raw materials to their...